Latest lunch deals, just near you

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Mon–Fri · Lunchtime

Dine-in set with soup, a choice of three main dishes, rice or noodles, and dessert; minimum two diners. S$68++ per person.

Mon–Thu · Lunchtime

$280++ set for four ($70 per person), including soup, triple barbecue platter, Soon Hock fish, two selected dishes, noodles or rice, and red bean dessert. Dine-in only.

Mon–Fri · Lunchtime

Lunch-only set for one: dim sum trilogy (shrimp dumpling, black truffle vegetable dumpling and baby abalone siew mai), double-boiled fish maw with scallop, matsutake and cabbage, sautéed diced Wagyu beef with Sichuan peppercorn, Yang Chun noodle with shrimp roe in chicken broth, and sweet harmony dessert.

Fri, Sat · Lunchtime

Six-course seasonal lunch menu.

Mon–Fri · Lunchtimeexcl. PH

Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.

Mon–Fri · Lunchtime

Dim sum platter, daily Cantonese soup, choice of sweet-and-sour pork or pan-fried cod, braised Hong Kong noodles with assorted seafood, and chilled dried apricots with peach gum and papaya; dessert is an optional SGD 14 add-on.

Mon–Fri · Lunchtime

Jiang-Nan platter, daily Cantonese soup, choice of first entrée and second entrée, then chilled mango sago cream with pomelo; premium entrée supplements apply.

Mon–Fri · Lunchtimeexcl. PH

Three-course executive set with starter platter, choice of main and dessert. $68++ per person; minimum two guests. Excludes weekends, public holidays and their eves.

Daily · 12pm–2pm

Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 diners: choice of meat/fish, vegetables, tofu/egg and dessert/appetiser, plus 2 rice and tea. Dine-in only; excludes eve of, in-lieu and public holidays. No other promotions, discounts or membership privileges; selected duck lower part adds $3, subject to availability.

Mon–Fri · 11am–5pmexcl. PH

Noodle or rice main, medium jasmine green tea, and one snack (hot-and-sour soup included; other snacks carry supplements). Mains $9.90–$16.20; drink upgrades and rice/noodle substitutions extra. Monday–Friday excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of individual main and soup. Mains include earthen bowl steamed rice, congee and noodles. Selected mains add $1–$2++; selected double-boiled soups add $2++. Tea and dessert ($4.90++), vegetables ($7.90++) or dim sum ($3.90++) are optional add-ons. While stocks last; discount restrictions apply.

Daily · Lunchtime

$19.80 nett per person. One-person set: choice of starter and main (lor mee, cabbage rice, bee hoon or mee sua); larger party sets add dishes. Optional drink $1.80 per person. Wet tissues and chargeable appetizers excluded. Daily lunch while stocks last; cannot combine with other promotions or discounts.

Tue–Sat · 11:30am–3pm

4 dumplings, egg noodles with a hanjuku ramen egg, and an iced drink. Tuesday to Saturday lunch; closed Sunday and Monday. Last order 14:30.

Mon–Fri · 11:30am–3pm

Vegan 3-course set: appetiser platter or mushroom/dumpling soup, black pepper lion’s mane mushroom with vegetable rice vermicelli, and dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Appetiser platter or abalone/chicken soup; crispy halibut with premium soya sauce and seafood rice vermicelli; dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Minimum 2 diners, $63 per person. Individual dim sum/roast starter, soup choice, 2 sharing mains per table with scallop rice vermicelli, and individual dessert choice. Last order 14:30.

Mon–Fri · 11:30am–3pmexcl. PH

Choose one main: Yangzhou Fried Rice or KL-style Hokkien Mee $8.90; seafood and pork bee hoon/hor fun $9.90; seafood mee goreng or egg fried rice with crispy pork chop $10.90; prawn, pork trotter or sliced beef mains $11.90. Optional +$2.90 for xiao bai cai, 2 crispy prawn rolls and barley. Dine-in only; excludes public holidays and their eves; while stocks last.

Tue–Fri · 12pm–3pmexcl. PH

Three sets, each with soup of the day, truffle-infused dumpling and pork siew mai, and dessert: Smoky Wok Hei $19 (wok-fried chicken, preserved olives, long beans and rice); Crispy Golden Noodle $20 (crispy egg noodles, crab meat, seasonal vegetables and egg-white gravy); Zesty Lime Prawn $22 (crispy prawns with chilli lime and fragrant rice). Tue–Fri, not weekends or PH; last order 2:30pm.

Tue–Thu · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Fri · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 2 persons at $68++ (U.P. $106++), dine-in only: chilled celtuce with fish skin and jellyfish, roast Irish duck, sweet and sour pork with black vinegar, stir-fried handmade noodle with shredded pork and mushroom, lemongrass aloe vera jelly. Price is per set of 2.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 4 persons at $128++ (U.P. $186++), dine-in only: green apple with osmanthus and dried tangerine peel, half roast Irish duck, poached grouper slices with luffa and fungus in rice wine, stir-fried kai lan with sakura shrimp and crispy pork lard, steamed fragrant rice, chilled mango with pomelo and sago. Price is per set of 4.