Latest lunch deals, just near you

Mon–Fri · Lunchtimeexcl. PH

Lunch mains: smoked chilli aglio olio $10.90; chicken Caesar salad $11.90; Bolognese $13; pizzas or harissa chicken $16; double Angus cheeseburger $17; fish and chips $18. Optional $5 adds soup or salad with a drink. Weekday lunch until 3pm; excludes public holidays.

Mon–Fri · 11am–3pmexcl. PH

Complimentary soft drink with each lunch item. The $9 option is mushroom soup with croutons, a lighter lunch. Solid mains $15–19 include rösti, sandwiches with fries, schnitzel and pork knuckle. Small soup or salad +$3.90 optional. Monday to Friday 11am–3pm, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of soup or house salad; one pizza, pasta or main; dessert; and beverage. Not available on public holidays or their eves.

Mon–Fri · 11am–5pmexcl. PH

Choice of main, side salad and free-flow drink bar.

Mon–Fri · 12pm–3pmexcl. PH

One main plus one appetiser or dessert. Mains include spiced fried chicken, healthy bowl, fish curry or pasta; salmon and ribeye upgrades cost extra. Add $8 for three courses or $5 for a drink. Dine-in only; excludes public holidays, special occasions and their eves.

Mon–Fri · Lunchtimeexcl. PH

Choice of lunch main: smoked chilli aglio olio $10.90, chicken Caesar salad $11.90, Bolognese $13, pizzas or harissa chicken $16, double Angus cheeseburger $17, fish and chips $18. Add $5 for soup or salad with a drink. Weekdays until 3pm; excludes public holidays.

Mon–Fri · 11am–2:30pm

One mini 10-inch pizza: Marinara $13+, Margherita $14+; other tomato-based or mozzarella-based choices $17+, including Hawaiian and Bologna (mortadella, pistachios and burrata). Smaller than the regular 12-inch pizza. Monday–Friday, 11:00–14:30. No service charge; GST applies.

Mon–Fri · 11am–3pmexcl. PH

From $16.90++ for a $12 Capresina or Saporito panini plus the $4.90 set upgrade. Upgrade any salad, panini, pasta, pizza, main, meat or seafood with soup, mixed salad, fries or black truffle crisps and iced tea, Americano, espresso or hot tea. Other mains cost more; coffee upgrades extra. Dine-in weekdays, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter (soup of the day or house salad), one main (9-inch Margherita, Diavola or Hawaiian pizza; Aglio e Olio, pesto or Bolognese pasta; Chicken Parmesan; Tuscan baby back ribs; or Cioppino), one dessert and one beverage. Available Monday–Friday lunch, excluding public holidays and their eves.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Chicken and hamburger plate sets also include rice. $9 nett per set; Monday to Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Fish & chips from $10.95, pasta $13.95, chicken or grilled white fish $14.95, salmon $15.95 and combos from $16.95, with a soft drink. Non-pasta/fish-and-chips mains include salad, vegetables and paella rice. Dine-in Mon–Fri until 17:00, excluding public holidays. Prices exclude GST and service charge.

Daily · 11am–2pmUntil 11 Jan 2027

$69 nett total for two adults: three selected shared dishes, with choices such as chicken moussaka, and water included. HungryHub booking required. Daily lunch 11am-2pm with a one-hour dining limit. Additional guests and extra dishes cost more.

Daily · LunchtimeUntil 31 Oct

Three-course lunch: mushroom soup or Greek salad, choice of pasta, and chocolate cake. DiningCity Restaurant Week reservation required. This is the event menu, priced separately from the regular lunch.

Daily · 12pm–2:30pm

Three courses: wild mushroom soup or Greek salad; penne arrabbiata or spaghetti aglio e olio with shrimp, with buttered sourdough bread; dark chocolate cake. Available daily noon-2:30pm. This ongoing lunch menu is priced separately from Restaurant Week.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Chicken and hamburger plate sets also include rice. $9 nett per set, Monday to Friday, excluding public holidays.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon, Wed–Fri · 12pm–4pmexcl. PH

Greek rice bowl with lemon rice, Greek salad, toasted pita, house white sauce and free-flow cold brew tea. Grilled chicken $15.90; lamb or beef kofta +$2; baked seabass or prawns +$4. Weekday lunch except public holidays; closed Tuesdays.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day, choice of starter and main. Starters include salmon tartare or charred cabbage; mains include barramundi, mushroom risotto or paprika chicken. Burrata starter +$3; 200g Spanish striploin +$8. Dessert +$6 and drinks extra. Weekday lunch service only; excludes public holidays.

Daily · 11am–3pm

Casa Lite from $9: mini main and drink. Casa Combo from $14 adds tapas or dessert; Casa Deluxe from $19 includes both. Choices include pasta soup meatball, paella and pasta, with surcharges for selected dishes and drinks. Daily 11am-3pm. Prices nett; no service charge, GST absorbed.

Mon–Fri · 12pm–3pm

At Tablescape Bar & Lounge: fish and chips or chicken set from $16.80++, with soup and a beverage. Other Asian/Western mains, rice bowls and meats cost more. Add $5 to the main price for fruit, soup and a beverage (sets $18.80–$30.80++). Monday–Friday 12pm–3pm; last order 2.30pm.

Tue–Sun · 12pm–2:30pmUntil 31 Oct

Three courses: lobster/scallops/sea urchin, potato-leek potage or vegetarian tuna burrata; halibut, miso mushroom risotto or chicken; deconstructed tiramisu. S$38++ per guest, 2–31 October 2026. Last order 2pm. Restaurant offers direct reservations through its official booking link.

Mon–Fri · Lunchtime

Family-style sharing menu at lunch featuring deli-style salads, handmade tagliatelle with slow-cooked beef cheek, wood-fired pizzas and other rotating dishes. Full-table participation; minimum 6 diners.