Latest lunch deals, just near you

Tue–Fri · Lunchtime

Vegetarian or chicken thali with papad, salad, vegetable, daal, paneer or chicken, dessert, and naan or roti. Weekday lunch only; restaurant closed Mondays, so available Tue–Fri. Menu does not state an exact offer window. No service charge; GST included.

Mon–Thu · 11:30am–2:30pm

Curries such as rajma, aloo gobi, egg curry and paneer ($12.90) or chicken and fish ($13.90), with plain rice or naan. Indo-Chinese rice/noodle pairings cost $13.90–14.90. Mon–Thu lunch; dine-in and takeaway. Prices subject to 10% service charge. GST assumed; GST terms not stated.

Mon–Fri · 11am–2:30pm

Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.

Mon–Fri · 11am–2:30pmexcl. PH

Choose two curry dishes from the daily specials; includes plain basmati rice, plain naan and seasonal cut fruit. Monday–Friday 11:00–14:30. Marina One outlet is closed on weekends and public holidays.

Mon–Fri · 11:30am–2:30pm

Rotating vegetarian sets ($12.50) with vegetable or paneer curry, dal, rice and roti; chicken or mutton sets ($14.50) with dal, rice and naan. Tuesday chicken biryani includes raita and curry; Friday fried-rice set is $13.50. Drinks cost $4 extra. Choices vary by weekday.

Mon–Fri · 11am–2pmexcl. PH

Choose butter chicken with saffron rice, a paneer/chicken tikka salad bowl, chelow kabab rice bowl or paneer tikka wrap at $10; paneer masala with 2 naan kulchas, chicken tikka stack or devilled crab brioche at $12. Dine-in or takeaway. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Butter chicken with papad, a drink and a choice of biryani rice or Indian bread such as naan. Included options carry no extra charge on the official ordering menu. Weekday lunch combo. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Chutney with papads and crackers, choice of starter and main, plus lentil makhani, okra and basmati rice. Vegetarian options. Selected starters +$5; lamb main +$10; dessert +$5. Mandatory water charge $3++ per person. Weekday lunch; kitchen closes at 2pm.

Mon–Fri · 12pm–3pm

Two courses $45, three $52 or four $59. Choices include paneer, corn or mushroom starters; sea bass, chicken or cabbage mains; chicken or chickpea rice bowls; kulfi or sorbet. Steak supplement +$30. Monday to Friday, 12pm-3pm.

Fri, Sat · Lunchtime

Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required. Last lunch seating at 13:00.

Mon–Fri · 12pm–3pm

Sets range from $12++ for 2 samosas with 2 masala chai or Coke to $32++ for butter chicken or Malabar fish curry with butter naan, daal and rice. Other choices include momos with noodles, mini biryani sets and naan pizza with chai.

Mon–Fri · 12pm–3pm

All you can eat Indian lunch buffet, Monday to Friday. Service charge and GST assumed; tax terms not stated for the buffet.

Tue–Thu · Lunchtimeexcl. PH

Two starters followed by a main with five components, including vegetarian and non-vegetarian dishes. Dessert add-on $5. For tables of 1–4 guests; unavailable on public holidays.

Mon–Fri · Lunchtime

Weekday neo-Indian omakase lunch: 3 courses from $49++, 6 courses from $79++, or 8 courses from $139++. Selected dishes carry supplements.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Mon–Fri · 12pm–2:30pmexcl. PH

Free-flow North Indian buffet: salads, samosas, tandoori paneer, chicken tikka, butter chicken, rogan josh, fish, vegetable curries, dal, pillau, assorted naans and roti, gulab jamun, kheer, fruit and masala chai. $38++ for a single diner or $68++ for two. Menu changes daily. Child (7-12) $30++.

Mon–Fri · 11:30am–2:30pm

Three courses: choice of vegetarian or chicken kebab, main curry with roti, naan or laccha paratha plus daily dal, rice and vegetable, and gulab jamun. Mutton +$2; prawn +$3.