317 set lunches and lunch specials at 282 restaurants · last checked today
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.
Weekday Italian Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.
Colapranzo Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
2 courses ($48): main plus appetiser or dessert. 3 courses ($58): appetiser, main and dessert. First focaccia serving included. Selected dishes carry supplements; coffee/tea +$6. Last order 14:15; excludes public holidays.
Express Lunch (3 courses)
Tue–Fri · 12pm–3pm
Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).
Weekday 2-Course Lunch
Mon–Fri · 12pm–2:30pm
Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.
Set Lunch (2 or 3 Courses)
Tue–Fri · 12pm–2:30pmexcl. PH
Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).
Weekday Set Lunch
Mon–Fri · 11:45am–3pm
2-course ($58++: starter and pasta or main) or 3-course ($68++: starter, pasta or main, and dessert), with coffee or tea. Starters such as tuna tartare, burrata (+$6) and soup of the day; mains such as roasted chicken and Corsican seabass; pastas such as orecchiette and ravioli. Some choices have a supplement.
Weekday Lunch Set Menu
Mon–Fri · 11:30am–3pmexcl. PH
Choice of soup or house salad; one pizza, pasta or main; dessert; and beverage. Not available on public holidays or their eves.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Two-course set $28++ or three-course set $38++, with premium selections including blackened striploin steak, bacon-wrapped Japanese scallops and spicy oyster reginette. Dine-in; not valid eves of/public holidays or special occasions.
Weekday 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose one antipasti, one secondi and one dolci. Examples include burrata or soup, pasta or sea bass, and tiramisu, gelato or yogurt with strawberry. Menu also includes tartare, chicken, wagyu cheek and Iberico pork choices.
Italian Set Lunch
Mon–Fri · 12pm–2:30pm
Choose one appetizer, one main course and one dessert from the weekly set lunch menu.
Weekday Set Lunch
Mon–Fri · 11am–5pmexcl. PH
Choice of main, side salad and free-flow drink bar.
Weekday Italian Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.
Weekday Lunch Set
Tue–Thu · 12pm–2:30pm
Choose 2 courses for $40++ or 3 courses for $46++. Starters include burrata, Parma ham and calamari; mains include cacio e pepe, amatriciana and chicken scarpariello; dessert options include carrot cake and cherry berry crumble.