Latest lunch deals, just near you

Mon–Fri · 11am–5pmexcl. PH

Grilled sumiyaki style chicken don ($8.80); pork udon or beef don ($9.80); curry tonkatsu/unagi don ($10.80); salmon-unagi don ($12.80). Sets pictured with tea and pickles, and soup for donburi. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: Best Value $7.90 (udon and assorted sushi), Sushi Soba $10.90, Tendon $11.90, All Salmon or Premium Dai Man Zoku $13.90. Optional meal combo from $3.90 extra. Excludes special occasions, eves of public holidays and public holidays; cannot combine with discounts, vouchers or other promotions.

Mon–Fri · Lunchtimeexcl. PH

Weekday donburi from $9.80++ (chicken teriyaki; wagyu $11.80++), noodles $12.80++, or teishoku $15.80++. Menu says Mon–Fri, excluding public holidays; all sets include salad, kimchi and wakame soup (donburi also includes rice). Until 15:00; Until 15:00; prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Weekday BBQ lunch sets: pork belly and chicken $12.80++, karubi & harami or Australia wagyu $28.80++, Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and steamed rice. Menu says Mon–Fri except public holidays; Until 15:00; prices subject to service charge and GST.

Tue–Sun · Lunchtime

Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.

Tue–Fri · Lunchtime

Lunch course includes two appetisers, 10 pieces nigiri, negitoro hand roll, soup and dessert. Listed price is subject to service charge and prevailing GST.

Tue–Fri · Lunchtime

Lunch course includes appetiser and sashimi, cooked dish, eight pieces nigiri, uni and ikura rice bowl, negitoro hand roll, soup, Japanese fruits and mochi. Price subject to service charge and GST.

Mon–Fri · Lunchtime

Kichi $150++: starter, sashimi, hotpot, takikomi rice and dessert. Irodori $250++ adds a grilled course. Weekday lunch omakase.

Mon–Sat · Lunchtime

Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.

Tue–Sat · Lunchtime

Japanese main, seasonal starter, soup, rice and pickles, plus dessert. Main choices range from salmon and tempura to sashimi and wagyu. Available Tuesday–Saturday.

Mon–Thu · 11:30am–3pm

Japanese set with chef's appetizer, tempura, salad, miso soup and dessert. Main choices include chicken teriyaki $29, spicy miso salmon $32, black cod $38 and sushi/sashimi $46; premium sets up to $72.

Daily · 11:30am–3pmexcl. PH

Two courses $58++ or three courses $68++, with choices of appetizer, main and dessert. Three courses include Sencha green tea. Selected dishes carry supplements. Last order 14:30; excludes public holidays and their eves. Eligible Sands members can get three courses at $58++ on weekdays.

Daily · 12pm–2:30pm

Selection of Japanese lunch sets from $25++, with options including tempura, sushi, udon and donburi. Available daily 12:00–14:30.

Mon–Sat · 12pm–2:30pmexcl. PH

Unatama don set ($26), wagyu don set ($28) or build-your-own 4-handroll set ($28), with miso soup and house matcha tea. Other drinks/add-ons cost extra. Last order 14:00. Boat Quay closed Sunday; public holidays dinner only.

Mon–Fri · 11:30am–3pm

Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra. Last food order 14:30.

Daily · 12pm–2:30pmexcl. PH

Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Daily · 12pm–2:30pmexcl. PH

Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Mon–Sat · 12pm–2:30pmUntil 1 Nov

Rotating international buffet with seafood on ice, sushi, carving, Vietnamese favourites including spring rolls, lemongrass chicken and beef pho, plus desserts. Adult $72++; child ages 6–11 $36++; age 5 and under free. Reserve ahead; lunch last call 2pm.

Mon–Thu · 11:30am–3:30pm

Choose Australian Wagyu, Wagyu with Kurobuta pork, Kurobuta pork, teriyaki chicken with salmon, sukiyaki or shabu-shabu sets. Includes rice, miso soup, kimchi, vegetables and watermelon. Mon–Thu only; excludes public holidays, special occasions and their eves. Last order 14:30.

Mon–Fri · 11:30am–2:30pm

Choose any of five rice bowls with miso soup. Last order 2pm. GST is added at the prevailing rate; no service charge.

Mon–Thu · 11:30am–3pmexcl. PH

80-minute hotpot buffet with unlimited meats and vegetables, soup bases and drinks; last order 2:30pm. Mon–Thu base rate excludes public holidays. Public-holiday eves and special occasions may use the higher $3++ surcharge rate.

Fri · 11:30am–3pm

80-minute hotpot buffet with unlimited meats and vegetables, soup bases and drinks; last order 2:30pm. Friday rate includes the $3++ surcharge. Public-holiday eves and special occasions may use the higher surcharge rate.

Mon–Fri · 11:30am–5pmexcl. PH

Choose rice bowl, noodle, stone-pot rice, curry, meat, fish, rice-box or hot-pot sets; examples include Teriyaki Chicken Rice Bowl ($9.90) and Premium Seafood Chirashi Rice Box ($26.90). Set drink included; menu shows mini salad and miso soup. Dine-in only; excludes public holidays and their eves.

Mon–Fri · 11:30am–2:30pm

Japanese lunch sets with miso soup (swap for soba/udon +$3.80): rice bowls and Saba Shioyaki from $24, Tempura Lunch $28, Tem Hegi Lunch, Sashi Set Lunch, Salmon Nigiri Lunch and Kaisendon $32, Nigiri Sakura $35, Sushi Bento $45, Osusume Lunch and Anago Nigiri Gozen $52, Wagyu Toban Bento $58.