Latest lunch deals, just near you

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch buffet at $15.90++ per adult, with a 45-minute dining limit. Monday–Friday, excluding public holidays.

Daily · 12pm–2:30pm

Lunch buffet at $29.90++ per adult; groups of four pay for three buffet diners. Coffee, tea or soda costs an extra $3++. Available daily, 12:00–14:30. Child and senior concession tiers are separate; listed price is the adult rate.

Mon–Fri · Lunchtimeexcl. PH

Weekday individual lunch set: choose one main and one individual soup. Optional pu’er tea and dessert +$4.90; seasonal vegetables +$7.90. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · Lunchtimeexcl. PH

Sharing lunch combo, minimum 2 diners. Choose dishes by group size; includes free-flow rice and pu’er tea. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · 11am–2:30pmexcl. PH

Weekday dine-in lunch set from $9.90, with free-flow beverage upgrade. Available Mon–Fri, 11am–2:30pm at Suntec City; not valid on public holidays, eves of public holidays, public holidays-in-lieu, or listed blackout dates. Prices subject to service charge and prevailing GST where applicable.

Mon, Fri · 12pm–2pm

All-you-can-eat lunch buffet with rotating rice or noodles, meat or fish, and vegetable dishes. Menu changes by day. $10 nett per person, Mondays and Fridays only, noon–2pm. At Level 1, 178 Tyrwhitt Road; walk-ins welcome.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Mon–Fri · 11am–2:30pmexcl. PH

Weekday dine-in set from $9.90. Includes a main and side with a drink; $5.90 upgrade adds an appetiser, one-pax side, more mains selection and free-flow beverage; free soup of the day with set meal upgrade. Available at VivoCity. Excludes public holiday eves, public holidays, public-holiday-in-lieu and other blackout dates.

Mon–Fri · 11:30am–2:30pm

Adult weekday porridge buffet with condiments and rotating dishes, seasonal seafood and live stations such as braised pork belly and duck. Coffee, tea and dessert included. $20.80++ per adult, Monday–Friday 11.30am–2.30pm.

Mon–Fri · 11am–4pmexcl. PH

Soup of the day, free-flow steamed rice and Nyonya pickled vegetables. $5.90++ per set; dine-in weekdays 11am–4pm, excluding public holidays and special occasions.

Mon–Fri · Lunchtimeexcl. PH

Choice of individual main and soup. Mains include earthen bowl steamed rice, egg fried rice and Penang fried mee sua. Selected mains add $2–$3++; double-boiled soups add $2++. Free-flow Pu’er tea and dessert ($4.90++) or seasonal vegetables ($7.90++) are optional. While stocks last; discount restrictions apply.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person, minimum 2 diners. Choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. For 4 or 6 diners, includes a fish choice and Samsui Ginger Chicken. Soup, dessert and rice upgrades cost extra. While stocks last; discount restrictions apply.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Mon–Fri · Lunchtime

International buffet with seafood, sashimi and sushi, hot stations, carvery, local dishes and desserts. Adult $78++; child $39++.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 diners: choice of meat/fish, vegetables, tofu/egg and dessert/appetiser, plus 2 rice and tea. Dine-in only; excludes eve of, in-lieu and public holidays. No other promotions, discounts or membership privileges; selected duck lower part adds $3, subject to availability.

Mon–Fri · Lunchtimeexcl. PH

Choice of individual main and soup. Mains include earthen bowl steamed rice, congee and noodles. Selected mains add $1–$2++; selected double-boiled soups add $2++. Tea and dessert ($4.90++), vegetables ($7.90++) or dim sum ($3.90++) are optional add-ons. While stocks last; discount restrictions apply.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · 11:30am–3pmexcl. PH

Choose one main: Yangzhou Fried Rice or KL-style Hokkien Mee $8.90; seafood and pork bee hoon/hor fun $9.90; seafood mee goreng or egg fried rice with crispy pork chop $10.90; prawn, pork trotter or sliced beef mains $11.90. Optional +$2.90 for xiao bai cai, 2 crispy prawn rolls and barley. Dine-in only; excludes public holidays and their eves; while stocks last.

Mon–Sat · 12pm–2:30pmUntil 1 Nov

Rotating international buffet with seafood on ice, sushi, carving, Vietnamese favourites including spring rolls, lemongrass chicken and beef pho, plus desserts. Adult $72++; child ages 6–11 $36++; age 5 and under free. Reserve ahead; lunch last call 2pm.

Daily · 11:30am–3pm

Soup of the day, chap chye, blue pea jasmine rice, Nyonya achar and prawn cracker; choice of beef cheek rendang, Assam curry seabass or Babi Pongteh (Sambal Petai +$3); lemon tea or Bandung.