616 set lunches and lunch specials at 539 restaurants · last checked today
Weekday Value Lunch
Mon–Fri · Lunchtimeexcl. PH
Fish & chips from $10.95++, pasta $13.95++, chicken/grilled white fish $14.95++, salmon $15.95++ and combos from $16.95++, with a soft drink. Most non-pasta/fish-and-chips mains include salad, seasonal vegetables and paella rice. Dine-in Mon–Fri until 5pm, excluding public holidays. Extras cost more; prices exclude GST and service charge.
Four-Course Lunch Set
Mon–Sat · Lunchtime
Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.
Tuesday–Friday 2- or 3-Course Set Lunch
Tue–Fri · 11:30am–3:30pm
Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm; last food order 2:30pm.
Executive Set Lunch
Mon–Fri · Lunchtime
Choice of starter and main, then coffee, tea or dessert of the day, with complimentary salted almonds and marinated olives. Mains include Ibérico pork, barramundi, Wagyu tri-tip or Jerusalem artichoke. Selected dishes carry supplements. Lunch last order 13:45.
2- or 3-Course Plant-Based Set Lunch
S$44–49++Mon–Fri · 12pm–3pmexcl. PH
Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.
Restaurant Week Autumn 2026 Set Lunch
S$48++Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct
Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.
Sabores del Sol Set Lunch
Mon–Sat · Lunchtime
Three sharing tapas, choice of main and roasted pineapple with coconut ice cream. Non-vegetarian and vegetarian menus both S$38++ per person. Main options include pork belly rice, snapper or burratina; vegetarian tortilla available. Basque burnt cheesecake +S$8.
Weekday Lunch Specials
Mon–Fri · Lunchtimeexcl. PH
Choice of lunch main: smoked chilli aglio olio $10.90, chicken Caesar salad $11.90, Bolognese $13, pizzas or harissa chicken $16, double Angus cheeseburger $17, fish and chips $18. Add $5 for soup or salad with a drink. Weekdays until 3pm; excludes public holidays.
Weekday Value Lunch
Mon–Fri · Lunchtimeexcl. PH
Fish & chips from $10.95, pasta $13.95, chicken or grilled white fish $14.95, salmon $15.95 and combos from $16.95, with a soft drink. Non-pasta/fish-and-chips mains include salad, vegetables and paella rice. Dine-in Mon–Fri until 17:00, excluding public holidays. Prices exclude GST and service charge.
HungryHub Lunch Set for 2 People
Daily · 11am–2pmUntil 11 Jan 2027
$69 nett total for two adults: three selected shared dishes, with choices such as chicken moussaka, and water included. HungryHub booking required. Daily lunch 11am-2pm with a one-hour dining limit. Additional guests and extra dishes cost more.
Greek Rice Bowl Set Lunch
Mon, Wed–Fri · 12pm–4pmexcl. PH
Greek rice bowl with lemon rice, Greek salad, toasted pita, house white sauce and free-flow cold brew tea. Grilled chicken $15.90; lamb or beef kofta +$2; baked seabass or prawns +$4. Weekday lunch except public holidays; closed Tuesdays.
Garden of Persia 3-Course Set Lunch
Mon–Fri · 12pm–2pm
Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.
Weekday Value Lunch
Mon–Fri · Lunchtimeexcl. PH
20+ dine-in choices from $10.95 with a free soft drink: fish & chips $10.95, pasta $13.95, chicken/grilled fish $14.95, salmon $15.95 and combo $16.95. Monday–Friday until 5pm; excludes weekends and public holidays. Prices exclude GST and service charge.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
Three-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · 11:30am–2:30pm
Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.
Modern Classics Lunch
Mon–Fri · 11am–2:30pm
2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.