Latest lunch deals, just near you

Mon–Fri · 11am–2:30pmexcl. PH

Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.

Mon–Thu · 12pm–2:30pm

Adult Peranakan buffet with salads, DIY yong tau fu and rojak, starters, beef rendang, ayam buah keluak, chicken pongteh and fish with rojak-flower sambal. Rotating mains, soups and noodle station; assorted kueh and rotating hot desserts. Mon–Thu lunch; menu varies with seasonality and availability.

Mon–Fri, Sun · 12pm–3pmUntil 31 Oct

$38 for two courses; $45 for three. Starters include stuffed tofu or chicken soup; mains include braised duck, tom yum salmon or rendang wanton; desserts include ondeh-ondeh cake or orh nee. Signature main upgrade +$6. Last seating 14:15; last orders 14:30.

Mon–Fri · 11am–2pmexcl. PH

Choice of Peranakan main with coffee, TWG tea or a canned drink. Lemongrass chicken with rice $15.50; babi pongteh $16.50; rendang chicken $17; dry laksa $18; curry duck, sambal prawns, pork trotter or pineapple-gravy prawns with rice $19.50. Rice dishes include achar and blue-pea rice. Excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Mon–Fri · Lunchtimeexcl. PHUntil 30 Nov

Posted price $68++ per paying guest with a second set free. Trio starter platter, soup, pork or wagyu main (+$10), vegetables, rice and dessert. Weekday lunch only; excludes public holidays and their eves. Maximum 8 guests per booking.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Daily · 11:30am–3pm

Soup of the day, chap chye, blue pea jasmine rice, Nyonya achar and prawn cracker; choice of beef cheek rendang, Assam curry seabass or Babi Pongteh (Sambal Petai +$3); lemon tea or Bandung.