616 set lunches and lunch specials at 539 restaurants · last checked today
Weekday 4-Course Business Set Lunch
Mon–Fri · Lunchtime
Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.
Weekday Set Lunch
Mon, Wed–Fri · Lunchtime
Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.
Executive Set Lunch
Mon–Fri · Lunchtime
Choice of starter and main, then coffee, tea or dessert of the day, with complimentary salted almonds and marinated olives. Mains include Ibérico pork, barramundi, Wagyu tri-tip or Jerusalem artichoke. Selected dishes carry supplements. Lunch last order 13:45.
Set Lunch with Soup, Dessert and Beverage
Mon–Sat · Lunchtimeexcl. PH
Choice of lunch dish with soup of the day, dessert and tea, coffee, Coke or Sprite. $28++ burrata or chorizo and egg; poultry, octopus, fish, duck, pork, seafood paella/stew and Angus striploin options up to $58++. Not available Sundays or public holidays.
Sabores del Sol Set Lunch
Mon–Sat · Lunchtime
Three sharing tapas, choice of main and roasted pineapple with coconut ice cream. Non-vegetarian and vegetarian menus both S$38++ per person. Main options include pork belly rice, snapper or burratina; vegetarian tortilla available. Basque burnt cheesecake +S$8.
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Soup of the day, choice of starter and main. Starters include salmon tartare or charred cabbage; mains include barramundi, mushroom risotto or paprika chicken. Burrata starter +$3; 200g Spanish striploin +$8. Dessert +$6 and drinks extra. Weekday lunch service only; excludes public holidays.
Daily Spanish Mini Set Lunch
Daily · 11am–3pm
Casa Lite from $9: mini main and drink. Casa Combo from $14 adds tapas or dessert; Casa Deluxe from $19 includes both. Choices include pasta soup meatball, paella and pasta, with surcharges for selected dishes and drinks. Daily 11am-3pm. Prices nett; no service charge, GST absorbed.
Restaurant Week Autumn 2026 Set Lunch
Thu–Sun · LunchtimeUntil 31 Oct
Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.
Restaurant Week Autumn 2026 Set Lunch
Tue–Sun · LunchtimeUntil 31 Oct
Three courses: choose burrata salad, roasted cauliflower or mushrooms; choose seabass stew, charcoal chicken, lamb rack or squid-ink paella (minimum two for paella); finish with churros and coffee. DiningCity Restaurant Week booking is required.
Restaurant Week Autumn 2026 Set Lunch
Tue–Sun · LunchtimeUntil 31 Oct
Choice of starter, main and dessert; selected dishes incur supplements. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for bookings of 4 or more guests.
Weekday Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.