Latest lunch deals, just near you

Mon–Fri · Lunchtimeexcl. PH

2-course Express lunch $42++ or 3-course lunch $48++ with starter, main and dessert choices; coffee or tea. Mains include pumpkin gnocchi, seafood stew and pork tenderloin; selected dishes carry supplements. Express option excludes weekends and public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of vegetarian or noodle set ($11.90), rice set ($12.90) or beef rice set ($14.90). All sets include dessert; many noodle/rice choices include a fried egg. Cashew-nut seafood rice adds $1. Drinks cost extra. 10% service charge applies; GST assumed because GST terms are not stated.

Mon–Fri · 11:30am–1:30pmexcl. PH

Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Monday–Friday, noon–2:30pm.

Mon–Fri · Lunchtime

Chutney with papads and crackers, choice of starter and main, plus lentil makhani, okra and basmati rice. Vegetarian options. Selected starters +$5; lamb main +$10; dessert +$5. Mandatory water charge $3++ per person. Weekday lunch; kitchen closes at 2pm.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Tue–Sun · Lunchtime

Both sets include chips and salsa, salad or soup, and a soft drink. Set A ($26): beef or chicken chalupas. Set B ($29): tamal or torta. Lunch Tuesday to Sunday; exact set-lunch clock hours are not published.

Mon–Fri · 12pm–2:30pmexcl. PH

Hummus and babaganoush with pita, choice of charcoal-grilled chicken/lamb, burger or stew, and coffee, tea or soft drink. Grills include saffron rice and salad; stews vermicelli rice and salad; burgers salad and fries. Vegetarian options available. $29.50++ per person; beer or wine extra.

Mon–Fri · 12pm–2:30pmexcl. PH

Choice of burrito or bowl, a side of house salad and a soft drink. Bowls include chicken, mushroom, smoked duck, fish or Wagyu beef; burritos include chicken, mushroom or shredded beef. Available Monday to Friday 12pm–2:30pm; excludes public holidays and their eves.

Mon–Fri · 11am–5pmexcl. PH

Chicken, pork belly, Hokkaido pork, beef or plant-based donburi with complimentary miso soup and appetiser. Chicken Don starts at $9.50; other donburi $10.50–14.90. Add $3 for two grilled gyoza and free-flow genmai tea. Dine-in only.

Mon–Fri · 12pm–2:30pmexcl. PH

Choice of bowl, two tacos of the same type, burger or Wagyu hanging tender, with a soft drink or juice. Bowls and tacos start at $14; burgers $16–22 and Wagyu $26. Dine-in lunch; excludes public holidays and their eves.

Mon–Fri · 11:30am–2pmexcl. PH

One plant-based main and one drink. Choose Teriyaki Abi Fry Don, Tomato Stew Ramen or dry ramen with Lion Mane KaRAHage; Zalmon Poke Bowl costs $1 more. Drinks: hot genmaicha, hot green tea or Qoo white grape. Dine-in only; excludes public holidays and their eves. Optional sides cost extra.

Mon–Fri · 11:30am–3pm

Vegan 3-course set: appetiser platter or mushroom/dumpling soup, black pepper lion’s mane mushroom with vegetable rice vermicelli, and dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Appetiser platter or abalone/chicken soup; crispy halibut with premium soya sauce and seafood rice vermicelli; dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Minimum 2 diners, $63 per person. Individual dim sum/roast starter, soup choice, 2 sharing mains per table with scallop rice vermicelli, and individual dessert choice. Last order 14:30.