Latest lunch deals, just near you

Mon–Fri · Lunchtime

Main with soup and black coffee or black tea, from $19++ for Parisienne chicken, chicken/paneer tikka wrap or classic aglio olio. Other mains add $2–$10, up to $29++ for ribeye. Soft drink +$2; iced lemon tea or white coffee +$3. Weekday lunch; exact regular-set hours not published.

Mon–Fri · 11am–3pmexcl. PH

From $16.90++ for a $12 Capresina or Saporito panini plus the $4.90 set upgrade. Upgrade any salad, panini, pasta, pizza, main, meat or seafood with soup, mixed salad, fries or black truffle crisps and iced tea, Americano, espresso or hot tea. Other mains cost more; coffee upgrades extra. Dine-in weekdays, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch buffet at $15.90++ per adult, with a 45-minute dining limit. Monday–Friday, excluding public holidays.

Daily · 12pm–2:30pm

Lunch buffet at $29.90++ per adult; groups of four pay for three buffet diners. Coffee, tea or soda costs an extra $3++. Available daily, 12:00–14:30. Child and senior concession tiers are separate; listed price is the adult rate.

Mon–Fri · 11am–4:30pmexcl. PH

For students dining in: choose one main and one soft drink or soup of the day, from $8.80. Monday–Friday, 11am–4.30pm; excludes special occasions, eve of and Public Holidays. Show one student pass before ordering; one meal per pass. Prices exclude GST and service charge.

Mon–Fri · 10am–3pmexcl. PH

Choose Tuna Poke with Wasabi Mayo ($19), Salmon Poke with Sriracha Mayo ($19), or Tonkatsu & Seafood Tomato Soup Pasta ($22). Dine-in only, Mon–Fri 10am–3pm except public holidays.

Mon–Fri · Lunchtimeexcl. PH

Weekday dine-in lunch from $10.95, with more than 20 choices (up to $16.95). Includes a free soft drink; most mains also come with salad, seasonal vegetables and paella rice (excluding fish & chips and pastas). Available Mon–Fri until 5pm; not valid weekends or public holidays. Price includes prevailing GST and service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Chicken and hamburger plate sets also include rice. $9 nett per set; Monday to Friday, excluding public holidays.

Daily · 11am–5pm

Grilled chicken ricebowl with roasted sesame sauce and a cup of regular coffee or tea. $9.90++; available Monday–Sunday 11am–5pm.

Daily · 11am–5pm

Daily rotating fish, chicken or N.Z. striploin main with garlic bread, soup of the day, dessert and coffee or tea; $15.80–18.80++. Available 11am–5pm.

Daily · 11am–5pm

Choice of pasta, barramundi, trio combo, ribeye or T-bone main with garlic bread, day’s soup, single-scoop ice cream or day’s dessert and a drink. $16.50–33.80++; available Monday–Sunday 11am–5pm.

Mon–Fri · 11am–2pmexcl. PH

Order a selected main and receive one free side, sundae or drink. Main prices start at $13.90 for Spaghettoni Aglio Olio; other mains cost more. Dine-in Mon–Fri, 11:00–14:00. Excludes public holidays, their eves and specified special occasions. Prices before GST and service charge.

Mon–Fri · Lunchtimeexcl. PH

Fish & chips from $10.95, pasta $13.95, chicken or grilled white fish $14.95, salmon $15.95 and combos from $16.95, with a soft drink. Non-pasta/fish-and-chips mains include salad, vegetables and paella rice. Dine-in Mon–Fri until 17:00, excluding public holidays. Prices exclude GST and service charge.

Mon–Fri · 11am–4pmexcl. PH

Eligible adult main with complimentary soup and drink. From $11.50++ for veggie aglio olio or chicken/fish baked rice; other mains cost more. Weekdays 11am–4pm, excluding public holidays. Dine-in only; starters, kids’ meals, desserts and Just Rosti excluded.

Wed–Fri · 11am–2:30pm

Choice of shakshuka with onsen egg and sourdough ($20), grilled chicken salad ($22), or tiger prawn and garlic linguine ($26), with a drink. Wednesday-Friday 11am-2:30pm. Lunch menu explicitly prices these sets ++.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Chicken and hamburger plate sets also include rice. $9 nett per set, Monday to Friday, excluding public holidays.

Daily · 12pm–3pm

Choice of pasta, rice or noodles with vegetable soup and a non-alcoholic house drink. Advertised $8.80–$10.80 plus 10% service charge, no GST; listed $9.68–$11.88 totals include service. Optional proteins and upgrades cost extra. Daily noon–3pm.

Daily · 12pm–3pm

Tori katsu curry rice ($12.80) or chicken chop, fish, nasi goreng, Angus beef hor fun, butter chicken or seafood tomyam ($14.80), with vegetable soup and non-alcoholic house drink. Plus 10% service, no GST; listed $14.08–$16.28 totals include service. Daily noon–3pm.

Mon–Sat · 12pm–2:30pmexcl. PH

One main and one beverage, starting from $19.90++. Available Monday to Saturday, 12pm–2.30pm. The restaurant closes on Sundays and public holidays. Main choices and higher tiers depend on the current menu.

Mon–Fri · 11am–2pmexcl. PH

Choice of Peranakan main with coffee, TWG tea or a canned drink. Lemongrass chicken with rice $15.50; babi pongteh $16.50; rendang chicken $17; dry laksa $18; curry duck, sambal prawns, pork trotter or pineapple-gravy prawns with rice $19.50. Rice dishes include achar and blue-pea rice. Excludes public holidays.

Mon–Fri · Lunchtime

Main with charcoal-smoked rice and house pickled vegetables. Chicken thigh or seabass $11.90; beef cheek or salmon $12.90. Herbed rice or pesto pasta +$1.50; romaine salad +$1. Add $4 for a side dish and drink. Weekday lunch only.

Mon–Fri · 11am–5pmexcl. PH

One main and one soft drink for primary, secondary or tertiary students with a valid student card. Dine-in only, Monday–Friday 11:00–17:00; excludes public holidays and special occasions.

Daily · 11am–5pm

Daily rotating fish, chicken or N.Z. striploin main with garlic bread, soup of the day, dessert and coffee or tea; $15.80–18.80++. Available 11am–5pm.

Mon–Fri · 11am–5pmexcl. PH

One main and one soft drink for primary, secondary or tertiary students with a valid student card. Dine-in only, Monday–Friday 11:00–17:00; excludes public holidays and special occasions.

Wed–Fri · 12pm–2pmexcl. PH

Two courses: starter and main, or main and dessert, for $31.90++; three courses $39.90++. Mains include lamb, barramundi or Iberico pork with salad and fries; butcher’s cut adds $4. Last order 13:45. Wednesday–Friday only; excludes PH eves, special occasions and groups above 15.