Latest lunch deals, just near you

Tue–Fri · 11am–3pmexcl. PH

Choose chicken chop, fish & chips, beef burger, chicken burger, laksa goreng, seafood aglio olio, chicken chop & pasta, Hawaiian pizza, beef rendang, chicken cutlet or chicken cutlet & pasta. Includes soup of the day and fruit juice or coffee.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

2-course, SGD 16.90++: choice of main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Soup of the day, one main (pan-fried seabass with nyonya sauce, creamy masala penne, laksa prawn risotto, or sous-vide rempah chicken leg) and a drink (juice of the day, hot black coffee or hot tea). Cupcake add-on $4, sliced cake add-on $12.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.

Mon–Fri · 12pm–2:30pm

Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.

Mon–Fri · 11:30am–2:30pmexcl. PH

2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.

Mon–Fri · 11:30am–2:30pmexcl. PH

From $20.90++: soup of the day, main and choice of Coke, Coke Zero, Sprite or iced lemon tea; Long Black or Latte +$2. Dine-in; weekdays only, excludes public holidays and special occasions.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of soup or house salad; one pizza, pasta or main; dessert; and beverage. Not available on public holidays or their eves.

Mon–Fri · 12pm–2pmexcl. PH

Choice of one main course, soup of the day and iced tea. Not valid on eves of public holidays, public holidays or special occasions.

Mon–Fri · 12pm–2:30pmUntil 30 Nov

Seafood buffet with roasts, wok specialties, Japanese oden, sushi, noodles, carving station and desserts; adult $72++, child age 5–12 $42++.

Mon–Fri · 12pm–2pmUntil 22 Nov

International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.

Mon–Fri · 11:30am–3pm

Choose 2 courses for $18.90++ or 3 courses for $25.90++; options include soup, chicken or pork chop, fish and dessert.

Mon–Fri · 11am–4pmexcl. PH

One main (Har Cheong Gai Chicken & Waffles, Grilled Chicken Pesto Pasta, Bacon Carbonara Pasta, Chicken Yakitori Soba, Roasted Vegetable Aglio Olio, Mentaiko Grilled Chicken Burger or Fish & Chips) plus iced lemon Earl Grey, iced honey lime juice or long black. Optional small starter or half-slice dessert +$2. Excludes public holidays.

Mon–Fri · 11am–2pm

Choose one main: grilled miso chicken thigh, classic ribeye steak, honey gochujang pork belly or pistachio-crusted lamb rack, with free-flow sides including garden salad, truffle mashed potato, clam chowder, butter rice and sausages. $19.80 nett.

Mon–Fri · 11am–5pmexcl. PH

Choice of main, side salad and free-flow drink bar.

Mon–Fri · 11am–3pmexcl. PH

One main plus choice of one starter or dessert.

Mon–Fri · 11:30am–5pmexcl. PH

Choose a main such as Chicken Parmigiana, Creamy Lemon Breaded Fish, Carbonara with Sous Vide Egg, or Broccoli & Mushroom Aglio Olio; each main includes soup of the day and iced lemon tea.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

One appetiser, one main and one dessert per diner, with Western classics and local favourites.

Mon–Fri · 12pm–2:30pm

Choose from starters, mains and desserts: 2 courses for $48 or 3 courses for $58.