Latest lunch deals, just near you

Mon–Fri · 12pm–2pmUntil 22 Nov

International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.

Mon–Fri · 11:30am–3pm

Choose 2 courses for $18.90++ or 3 courses for $25.90++; options include soup, chicken or pork chop, fish and dessert.

Mon–Fri · 11am–4pmexcl. PH

One main (Har Cheong Gai Chicken & Waffles, Grilled Chicken Pesto Pasta, Bacon Carbonara Pasta, Chicken Yakitori Soba, Roasted Vegetable Aglio Olio, Mentaiko Grilled Chicken Burger or Fish & Chips) plus iced lemon Earl Grey, iced honey lime juice or long black. Optional small starter or half-slice dessert +$2. Excludes public holidays.

Mon–Fri · 11am–2pm

Choose one main: grilled miso chicken thigh, classic ribeye steak, honey gochujang pork belly or pistachio-crusted lamb rack, with free-flow sides including garden salad, truffle mashed potato, clam chowder, butter rice and sausages. $19.80 nett.

Mon–Fri · 11:30am–5pmexcl. PH

Choose a main such as Chicken Parmigiana, Creamy Lemon Breaded Fish, Carbonara with Sous Vide Egg, or Broccoli & Mushroom Aglio Olio; each main includes soup of the day and iced lemon tea.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

One appetiser, one main and one dessert per diner, with Western classics and local favourites.

Mon–Fri · 12pm–2:30pm

Choose from starters, mains and desserts: 2 courses for $48 or 3 courses for $58.

Mon–Fri · 11:30am–2:30pm

Three courses: soup or appetizer, main and dessert. Four-course option adds both soup and appetizer.

Mon–Fri · 11:30am–2:30pm

Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.