373 set lunches and lunch specials at 331 restaurants · last checked today
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.
Weekday Lunch Set
Mon–Fri · 11:30am–2:30pm
Starter (Momotaro cheese or hamachi crudo), main with hitsumabushi-style rice or chirashi don and chawanmushi, and vanilla pudding dessert. Price depends on the main: vegetable teppanyaki $55, unagi or koji chicken $65, up to wagyu short rib $95.
Express Lunch (3 courses)
Tue–Fri · 12pm–3pm
Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).
Set Lunch (2 or 3 Courses)
Tue–Fri · 12pm–2:30pmexcl. PH
Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.
Weekday Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.
Weekday Lunch Buffet
Mon–Fri · 11:30am–3pm
Adult buffet includes seafood on ice with snow crab legs, mala scampi, oysters and half Boston lobster; wok-fried chilli crab; shabu shabu with collagen broth; roast beef, roasted gammon and desserts. Child ages 6–11: $29++.
Weekday Set Lunch with Starter and Drink
Mon–Fri · 11am–3pm
Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: appetizer, chawan mushi and unagi hitsumabushi. DiningCity Restaurant Week reservation required.
Lunch Chirashi, Fish and Sushi Sets
Tue–Sat · Lunchtime
Bara chirashi set $53++, with appetizer, salad, chawanmushi, miso soup and dessert. Other fish, chirashi and sushi sets $58–$98++; omakase sushi sashimi set $148++ and omakase lunch course $188++. Lunch Tuesday–Saturday; last order 14:00.
The Rappu 4 Lunch Set
Tue–Fri · 11:45am–2:30pmexcl. PH
Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · 11:30am–2:30pm
Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–3pm
Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra. Last food order 14:30.
The Ingleside Lunch
Wed–Fri · Lunchtime
Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.
Restaurant Week Autumn 2026 Set Lunch
Wed–Sat · LunchtimeUntil 31 Oct
Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.
Restaurant Week Autumn 2026 Set Lunch
Thu–Sun · LunchtimeUntil 31 Oct
Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.
Weekday 2- or 3-Course Set Lunch
Wed–Fri · 12pm–2pmexcl. PH
Two courses: starter and main, or main and dessert, for $31.90++; three courses $39.90++. Mains include lamb, barramundi or Iberico pork with salad and fries; butcher’s cut adds $4. Last order 13:45. Wednesday–Friday only; excludes PH eves, special occasions and groups above 15.
Loco Lunch Fiesta 3-Course Express Lunch
Thu, Fri · Lunchtime
Corn off the cob or Mexican street corn, followed by a hearty bowl, Loco salad, chicken burrito or two tacos, and two churros with chocolate sauce and coconut dulce de leche. $29++ per person. Salad protein adds $4–$6. Lunch Thursday and Friday.
Zero-Gluten Business Lunch
Mon–Sat · Lunchtime
Business lunch advertised with zero-gluten menu.