258 set lunches and lunch specials at 232 restaurants · last checked today
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.
Lunch Set with Dumplings, Noodles and Iced Drink
Tue–Sat · 11:30am–3pm
4 dumplings, egg noodles with a hanjuku ramen egg, and an iced drink. Tuesday to Saturday lunch; closed Sunday and Monday. Last order 14:30.
Weekday Lunch Sets
Mon–Fri · 11:30am–2:30pmexcl. PH
Japanese rice bowl, noodle, stone-pot rice, curry rice, meat, fish and hot-pot sets with a set drink; available weekdays 11:30am–2:30pm, excluding eves of public holidays and public holidays.
Weekday Lunch Special Buffet
Mon–Fri · 11am–2pm
Choose one main: grilled miso chicken thigh, classic ribeye steak, honey gochujang pork belly or pistachio-crusted lamb rack, with free-flow sides including garden salad, truffle mashed potato, clam chowder, butter rice and sausages. $19.80 nett.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
3-course: Caesar salad; choose an Asian or Western main (club sandwich, nasi goreng with sambal prawns, Hokkien prawn noodles, spring chicken, halibut fish and chips, or prawn aglio olio); apple pie with vanilla ice cream. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
Weekday Grill and Steamboat Lunch Buffet
Mon–Fri · 11:30am–3:59pmexcl. PH
120-minute free-flow Korean grill and steamboat across regular, premium and supreme adult tiers.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Two-course set $28++ or three-course set $38++, with premium selections including blackened striploin steak, bacon-wrapped Japanese scallops and spicy oyster reginette. Dine-in; not valid eves of/public holidays or special occasions.
Executive Lunch Buffet
Mon–Fri · 12pm–2:30pm
Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.
Weekday Italian Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.
Lunch Omakase Courses
Mon–Fri · Lunchtime
Kichi $150++: starter, sashimi, hotpot, takikomi rice and dessert. Irodori $250++ adds a grilled course. Weekday lunch omakase.
Bamboo set lunch
Mon–Fri · Lunchtime
Lunch-only set for one: dim sum trilogy (shrimp dumpling, black truffle vegetable dumpling and baby abalone siew mai), double-boiled fish maw with scallop, matsutake and cabbage, sautéed diced Wagyu beef with Sichuan peppercorn, Yang Chun noodle with shrimp roe in chicken broth, and sweet harmony dessert.