313 set lunches and lunch specials at 279 restaurants · last checked today
Modern Classics Lunch
Mon–Fri · 11am–2:30pm
2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.
Weekday Lunch Set
Mon–Fri · 11:30am–2:30pm
Starter (Momotaro cheese or hamachi crudo), main with hitsumabushi-style rice or chirashi don and chawanmushi, and vanilla pudding dessert. Price depends on the main: vegetable teppanyaki $55, unagi or koji chicken $65, up to wagyu short rib $95.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: appetizer, chawan mushi and unagi hitsumabushi. DiningCity Restaurant Week reservation required.
Lunch Chirashi, Fish and Sushi Sets
Tue–Sat · Lunchtime
Bara chirashi set $53++, with appetizer, salad, chawanmushi, miso soup and dessert. Other fish, chirashi and sushi sets $58–$98++; omakase sushi sashimi set $148++ and omakase lunch course $188++. Lunch Tuesday–Saturday; last order 14:00.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose 2, 3 or 4 courses from a Pan-Asian menu. Examples include Massaman Thai curry, Spanish octopus, pork collar and seasonal starters and desserts.
Weekday Power Lunch
Mon–Fri · Lunchtime
Weekday neo-Indian omakase lunch: 3 courses from $49++, 6 courses from $79++, or 8 courses from $139++. Selected dishes carry supplements.
Business Lunch Set (2–4 Courses)
Daily · Lunchtime
Business lunch tiers: two-course S$45, three-course S$55, or four-course S$62. All sets include prosperity mantou and a sweet ending. Prices subject to 10% service charge and prevailing government taxes.
Weekday Lunch Break — Plato del Día
S$35++Mon–Fri · 12pm–3pmexcl. PH
Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.
Restaurant Week Autumn 2026 Set Lunch
S$38++Mon–Fri · LunchtimeUntil 31 Oct
Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.
Weekday Set Lunch with Starter and Drink
Mon–Fri · 11am–3pm
Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.
Executive Lunch Buffet
Mon–Fri · 12pm–2:30pm
Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.
La Vita è Bella Bottomless Lunch
Mon–Fri · 12pm–3pm
Unlimited starters, pasta, pizza and gelato for $28++ per person. Choices include Caesar salad, chicken cutlet, porcini ravioli, tomato and aubergine pasta, three pizzas, and chocolate or pistachio gelato. Weekdays 12:00–15:00; last order 14:30.
Garden of Persia 3-Course Set Lunch
Mon–Fri · 12pm–2pm
Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.
Weekday Lunch Taco Plate
Mon–Fri · Lunchtime
Duck barbacoa, Kurobuta pork belly or butternut squash and kale taco plate ($34++); fish option $36++. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4++ add-on.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.
Thevar Executive Lunch Menu
Fri, Sat · Lunchtime
Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required. Last lunch seating at 13:00.
Lunch Fixed Menu
Fri, Sat · Lunchtime
Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.