90-minute Korean BBQ and hotpot buffet with meats, vegetables, cooked dishes, desserts and drinks. Minimum 2 paying diners. Buffet counter closes at 3pm; online lunch booking last entry is 2pm. Premium meats and seafood top-up: $6++ per person.
Choice of individual main and soup. Mains include earthen bowl steamed rice, egg fried rice and Penang fried mee sua. Selected mains add $2–$3++; double-boiled soups add $2++. Free-flow Pu’er tea and dessert ($4.90++) or seasonal vegetables ($7.90++) are optional. While stocks last; discount restrictions apply.
Weekday Executive Lunch Combo
S$18.80++
Mon–Fri · Lunchtimeexcl. PH
$18.80++ per person, minimum 2 diners. Choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. For 4 or 6 diners, includes a fish choice and Samsui Ginger Chicken. Soup, dessert and rice upgrades cost extra. While stocks last; discount restrictions apply.
Choice of six mains, each with soup of the day and iced lemon tea. Broccoli & Mushroom Aglio Olio $9.90; Carbonara with Sous Vide Egg $10.90; Aglio Olio with Mushroom Chicken $12.90; Chicken Parmigiana, Creamy Lemon Breaded Fish or Chicken with Coconut Sambal Hearty Fried Rice $13.90. All prices nett.
All-you-can-eat Korean grill and hotpot buffet with soup included. Adult tiers: Regular $24.90++, Premium $33.90++, Supreme $47.90++. Premium and Supreme tiers must apply to everyone at the same table. Weekday lunch also applies on eves of public holidays.
Choose Cod Fish Fry Gozen, Hawaiian Chicken Katsu Gozen, Wafu Beef Gozen or Buta Kimchi Nabe Gozen. Every main comes with a rice set and ocha or a canned drink. Optional chawanmushi $2.50++ or four-piece salmon sashimi $5++. Not available on public holidays or their eves.
Choice of chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Grilled chicken and hamburger sets also include rice. Monday to Friday, excluding public holidays.
Choice of grilled chicken chop, crispy chicken cutlet, fish and chips, beef bolognese baked rice, Angus beef bolognese, prawn and vongole aglio olio, or grilled chicken baked rice. Each main comes with complimentary wild mushroom soup.