Latest lunch deals, just near you

Tue–Fri · Lunchtime

Lunch course includes two appetisers, 10 pieces nigiri, negitoro hand roll, soup and dessert. Listed price is subject to service charge and prevailing GST.

Tue–Fri · Lunchtime

Lunch course includes appetiser and sashimi, cooked dish, eight pieces nigiri, uni and ikura rice bowl, negitoro hand roll, soup, Japanese fruits and mochi. Price subject to service charge and GST.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Mon–Fri · 11:30am–5pmexcl. PH

Choose a main such as Chicken Parmigiana, Creamy Lemon Breaded Fish, Carbonara with Sous Vide Egg, or Broccoli & Mushroom Aglio Olio; each main includes soup of the day and iced lemon tea.

Mon–Fri · 11:30am–5pmexcl. PH

Rice bowl, noodle, stone-pot rice, curry, meat, fish, rice-box and hot-pot sets from $9.90 to $26.90. Lower-priced rice-bowl sets include salad, miso soup and a drink.

Mon–Fri · 11:30am–4:30pmexcl. PH

Sets A/B for one person ($16.80–$20.80); choose one or two meats, two other ingredients, five vegetables and a noodle or rice, with one soup base and free-flow condiments and snacks. Duo packages are also offered.

Mon–Fri · 12pm–2pmexcl. PH

Choose a 2-course combination (starter + main or main + dessert) or 3 courses (starter, main and dessert). Mains include butcher’s cut of the day, Australian lamb chop with lamb merguez, or barramundi; served with salad and fries. Excludes PH eves and special occasions; not available for groups over 15.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: soup or chicken Cobb salad; chicken coconut curry, Mediterranean mezze, truffle mushroom risotto or chicken club sandwich; brownie or lemon tart. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.