383 set lunches and lunch specials at 340 restaurants · last checked today
Weekday Porridge Lunch Buffet
Mon–Fri · 11:30am–2:30pm
Adult weekday porridge buffet with condiments and rotating dishes, seasonal seafood and live stations such as braised pork belly and duck. Coffee, tea and dessert included. $20.80++ per adult, Monday–Friday 11.30am–2.30pm.
Weekday BIZEN Set Lunch
Mon–Fri · 12pm–3pm
Choice of Deep-fried Chicken with Onion Sauce, Wagyu Japanese Curry, Wagyu Millefeuille Katsu, Wagyu Abura Soba or Salmon Teriyaki. Includes unlimited Super Salad Buffet. Weekdays 12pm–3pm.
Taiwanese À La Carte Lunch Buffet
Mon–Fri · 11:30am–2pm
80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.
Pranzo a L’Amo Weekday Set Lunch
Mon–Fri · 12pm–2:30pm
Two courses from $48++ or three courses from $58++. Menu selections include burrata, veal tonnato, cacio e pepe, chicken Milanese, market fish, gelato and cassata. Selected dishes carry supplements. Monday–Friday, 12pm–2.30pm; last order 1.45pm.
Weekday Lunch Korean Tteokbokki Hotpot Buffet
Mon–Fri · 10:30am–3:59pm
90-minute all-you-can-eat Korean hotpot buffet with tteokbokki, ramyeon, chicken, pork, prawns, clams, abalone, vegetables and fish cakes, plus fried dumplings, seaweed rolls and fishcake skewers.
International Buffet Weekday Lunch
Mon–Fri · 12pm–2pmUntil 22 Nov
International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.
Lunch Fixed Menu
Fri, Sat · Lunchtime
Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.
Thevar Executive Lunch Menu
Fri, Sat · Lunchtime
Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required. Last lunch seating at 13:00.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.
Weekday Set Lunch
Mon–Fri · 11:30am–3pm
Choose 2 courses for $18.90++ or 3 courses for $25.90++; options include soup, chicken or pork chop, fish and dessert.
Italian Set Lunch
Mon–Fri · 11:45am–1:45pm
Soup of the day or fresh salad, with spaghetti AOP, penne arrabbiata or spaghetti pomodoro, plus a complimentary tea, coffee or 330ml still water. Premium mains cost $3–$6 extra; dessert of the day adds $3.