Rise Restaurant
Weekday Lunch Buffet
Mon–Fri · Lunchtime
International buffet with seafood, sashimi and sushi, hot stations, carvery, local dishes and desserts. Adult $78++; child $39++.
267 set lunches and lunch specials at 240 restaurants · last checked today
Weekday Lunch Buffet
Mon–Fri · Lunchtime
International buffet with seafood, sashimi and sushi, hot stations, carvery, local dishes and desserts. Adult $78++; child $39++.
Three-Course Set Lunch
Daily · 12pm–2pm
Three courses with choice of starter, main and dessert. Daily $68++; Sands LifeStyle members pay $58++ Monday–Friday excluding public holidays and their eves.
Set Lunch
Tue–Sat · Lunchtime
Japanese main, seasonal starter, soup, rice and pickles, plus dessert. Main choices range from salmon and tempura to sashimi and wagyu. Available Tuesday–Saturday.
Business Lunch Set (2–4 Courses)
Daily · Lunchtime
Business lunch tiers: two-course S$45, three-course S$55, or four-course S$62. All sets include prosperity mantou and a sweet ending. Prices subject to 10% service charge and prevailing government taxes.
Lunch Don Set
S$26–33++Daily · 12pm–2:30pmexcl. PH
Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.
Build-Your-Own 4-Handroll Lunch Set
S$28++Daily · 12pm–2:30pmexcl. PH
Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.
Weekday Lunch Taco Plate
Mon–Fri · Lunchtime
Duck barbacoa, Kurobuta pork belly or butternut squash and kale taco plate ($34++); fish option $36++. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4++ add-on.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.
Set Lunch (3-Course)
Mon–Sat · Lunchtime
Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.
6-course lunch tasting menu
Fri, Sat · Lunchtime
Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.
Weekday 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose one antipasti, one secondi and one dolci. Examples include burrata or soup, pasta or sea bass, and tiramisu, gelato or yogurt with strawberry. Menu also includes tartare, chicken, wagyu cheek and Iberico pork choices.
Nouri's Weekly Specials Menu
Wed–Fri · Lunchtimeexcl. PH
Two-course option $82++ or four-course option $168++; seasonal sample dishes, menu changes bi-weekly and is taken by the entire table; unavailable on public holidays.
Executive Lunch Buffet
Mon–Fri · 12pm–2:30pm
Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.
Three-Course Set Lunch
S$198++Tue–Fri · Lunchtime
Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.
Four-Course Set Lunch
S$228++Tue–Sat · Lunchtime
Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.