Set lunch deals near Keppel MRT

Tue–Fri · 11:30am–3:30pm

Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm; last food order 2:30pm.

Tue–Fri · Lunchtime

Focaccia, salad and a choice of selected pasta, pizza or grilled seabass. $28.80++ base; Diavola +$5, seafood linguine or seabass +$8. Coffee or tea +$3. Tuesday–Friday lunch; restaurant's lunch last order 2pm.

Mon–Fri · 11:30am–3pm

Adult buffet includes seafood on ice with snow crab legs, mala scampi, oysters and half Boston lobster; wok-fried chilli crab; shabu shabu with collagen broth; roast beef, roasted gammon and desserts. Child ages 6–11: $29++.

Mon–Fri · 10am–3pmexcl. PH

Choose one rice burger or main: double tamago with cheese, kani mayo, otak otak, beef bolognese or mac and cheese $9.90++; chicken katsu burger, curry or dashi chicken $10.90++; ebi burger/curry, gyudon or salmon donburi $12.90++. Sides and drinks cost extra. Dine-in or takeaway; excludes PH and their eve.

Mon–Fri · 11am–3pm

Choice of grilled fish, roasted chicken, chicken katsu or beef patty with risotto rice and a drink. $15–$16, weekdays 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

$38 for appetizer and main, or main and dessert; $48 for three courses. Mains include ravioli, tuna steak, roast chicken, beef tartare or beef Stroganoff. Ribeye upgrade +$25. Dessert may be replaced by coffee or tea. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

Unlimited dim sum, soups, wok-fried classics and desserts, plus three signature dishes served once per table. Adult $49.80++, minimum four adults; one dines free with three paying adults. Mon–Sun from 11:30am, last order 1:30pm; 1h45 per seating. Prices vary during festive periods, special occasions and public holidays.

Tue–Sun · Lunchtime

11-course yakitori lunch: appetiser, kani chawanmushi, four kinds of grilled chicken, two grilled vegetables, Sapoto rice bowl, miso soup and dessert. SGD $68 before service charge and GST.

Tue–Sun · Lunchtime

Yakitori lunch with appetiser, chutoro carpaccio, tsukune with egg yolk, truffle chawanmushi, six grilled chicken cuts, two grilled vegetables, truffle uni foie gras don, miso soup and dessert. SGD $98 before service charge and GST.

Mon–Fri · 12pm–2:30pm

One main with salad bar, soup and sushi. Choose Wagyu burger, halibut, chicken, pasta, nasi goreng, chicken rice, laksa or vegetarian fried rice. $36++ per adult; dessert of the day is optional at +$8++. Weekdays noon–2:30pm.

Daily · LunchtimeUntil 31 Oct

Hot stone bibimbap with soup, $12.90; beef-rib version $16.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Meat to grill, salad, side dish, rice and soup. US beef rib $13.90; pork, chicken or mixed pork/chicken $15.90; skirt $19.90; three cuts $25.90; tenderloin $26.90; Wagyu rib $29.90; signature $33.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Grilled meat on rice with soup: chicken yakiniku $16, pork $18, beef $20; grilled beef skirt $17.90 or Wagyu rib $25.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Akami beef yakiniku and hot stone bibimbap, with salad and soup, $26.90; Wagyu version $27.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 120g plates of today’s curated three-cut A5 Wagyu, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 250g five-star yakiniku plates, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 160g plates of four-kind Wagyu yakiniku, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole set for two: six kinds of Wagyu from one cow, salad and side dishes, plus two meals chosen from bibimbap/soup, beef-rib soup/rice, spicy beef soup/rice, egg soup/rice or cold noodles. Lunch daily. Restaurant closes at end October.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.

Mon–Fri · Lunchtime

Chutney with papads and crackers, choice of starter and main, plus lentil makhani, okra and basmati rice. Vegetarian options. Selected starters +$5; lamb main +$10; dessert +$5. Mandatory water charge $3++ per person. Weekday lunch; kitchen closes at 2pm.

Tue–Fri · Lunchtimeexcl. PH

Choice of starter, main and dessert of the day or coffee/tea. Mains include Australian grassfed ribeye, dry-aged pork cutlet, hake fish and chips or beef ragu pasta; Angus striploin adds $8. Weekdays except public holidays; closed Monday. 10% service charge applies; GST assumed, not stated.

Mon–Fri · Lunchtime

Ramyeon $12 or seafood ramyeon $17, with 3 side dishes, 1 drink and a free dessert. Lunch only. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Tue–Sat · Lunchtime

Bread with merkén chilli and seaweed butters, one starter and one main ($58++). Duck or celeriac included; madai +$16, M5 wagyu striploin +$28, ceviche starter +$12. Optional desserts +$13–30 and other additions charged separately. Tue–Sat lunch.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pmexcl. PH

Single adult standard buffet price. Rotating dim sum, roast meats, Hong Kong noodle dishes, seafood on ice, Japanese selections and desserts. Monday–Friday noon–2:30pm; public holidays use the $68++ rate. Card-only 1-for-1 discounts are separate.

Mon, Wed–Fri · Lunchtime

Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.

Tue–Fri · LunchtimeUntil 31 Oct

3-course French set: butternut velouté, mackerel rillettes or duck terrine; seabass, lamb crozets, mushroom crozets or steak haché; apple tart or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Tue–Fri · Lunchtime

Tuesday–Friday lunch: 2 courses $38++ or 3 courses $44++. Seasonal choices include butternut velouté, mackerel rillettes or duck pâté; crispy seabass, lamb parmentier, mushroom crozets or wagyu steak haché; apple tarte tatin or café gourmand. Cheese dessert +$5.