Set lunch deals near Keppel MRT

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Monday–Friday, noon–2:30pm.

Wed–Fri · 11:30am–3pmexcl. PH

Bread with seaweed butter and salad; choose one main: prawn avocado open-faced sandwich, hua diao clams linguine, or halibut fish and chips with sambal ijo mushy peas. Includes Milo dinosaur brownie tartlet. Wednesday–Friday, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Thu · Lunchtime

Two appetisers, three kinds of sashimi, seven nigiri sushi, one roll, soup and dessert. Thursday lunch; reservations recommended. Service charge and GST assumed; tax terms not stated.

Tue–Sun · Lunchtime

Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.

Tue–Fri · Lunchtime

Four courses: smoked tamban fish epok-epok, wild tiger prawn dabu dabu, choice of fish congee, oxtail asam pedas, laksa or red gulai with rice, then vanilla egg flan or banana dessert. Tue–Fri lunch only; last seating 1:30pm. Seasonal dishes may change.

Mon–Fri, Sun · 12pm–3pmUntil 31 Oct

$38 for two courses; $45 for three. Starters include stuffed tofu or chicken soup; mains include braised duck, tom yum salmon or rendang wanton; desserts include ondeh-ondeh cake or orh nee. Signature main upgrade +$6. Last seating 14:15; last orders 14:30.

Daily · LunchtimeUntil 31 Oct

Five-course Cantonese lunch: dumplings, fish-maw soup, tofu, char-siew noodles and dessert. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.

Tue–Sat · 12pm–2:45pm

Two courses $64++ or three courses $75++. Choose from starters such as burrata, grilled octopus or beef tartare; mains such as Angus ribeye, sirloin, salmon pappardelle, barramundi or Polo burger; desserts such as chocolate praline, brownie or cheesecake. À la carte also available.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Fri · Lunchtime

Five-course lunch menu, every Friday.

Mon–Thu · 11am–5pmexcl. PH

Set B $13.80++: 6 steamed dumplings, noodles and drink. Sets A/C $14.80++: 10 boiled dumplings, side and drink, or 6 pan-fried dumplings, side and dessert. Monday–Thursday, excluding public holidays and their eve. While stocks last.

Mon–Fri · 11am–5pmexcl. PH

Signature beef, dry mushroom, dry chicken or dry beef noodles, one selected side and sour plum drink for $11.90++. Applies to noodles priced $10.90 or below; higher-priced noodles require a top-up. Dine-in only, Monday–Friday excluding public holidays.

Mon–Fri · 11:30am–5pmexcl. PH

$10.50++ for a rice main such as basil chicken, honey chicken, BBQ beef/chicken or fish, with a drink. $11.90++ for tom yum seafood with rice/noodles or green curry chicken with rice and drink. Fried egg +$1.50. Excludes PH, PH eve and observed holidays.

Mon–Fri · 11:30am–5pmexcl. PH

Adult ramen or donburi plus a selected side and hot/cold green tea. From $15.90++: $12.90 tonkotsu ramen plus the $3 lunch upgrade. Other mains cost more. Sides include karaage, butterfly ebi, takoyaki, pork gyoza or spicy gyoza. Dine-in only; excludes public holidays and their eve.

Mon–Fri · Lunchtime

Choose a stew, bibimbap or grilled beef, pork or chicken main with rice, Korean side dishes and a free drink. $14 per person; +$1 for the $15 Special DIY set with one small stew and one small BBQ main. Lunch set is for one person and cannot be shared. Korean juice upgrade +$1.

Mon–Fri · 12pm–2:30pm

Choose one appetizer, one main course and one dessert from the weekly set lunch menu.

Daily · Lunchtime

Choice of pasta or pizza, dessert and coffee or tea. Lunch only.

Daily · Lunchtime

Choice of appetiser, pasta or pizza, dessert and coffee or tea. Lunch only.