Set lunch deals near Marina Bay MRT

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of appetiser, choice of fillet, duck confit, fish or vegetarian pasta, and matcha tiramisu. DiningCity Restaurant Week reservation required; a credit card is required to confirm, and late cancellation or no-show fees apply.

Mon–Fri · Lunchtime

Chef’s appetiser and soup of the day, a main and choice of Hokey Pokey ice cream or chef’s dessert. Burger or pasta $55; fish $59; brisket sandwich $62; pork $63; ribeye $73; lamb $78; Toriyama A4 beef $128. Optional half-portion sides $10–12, iced lemon tea or kiwi cooler +$8, wine +$12.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from shrimp salad ($22.90) or chicken katsu curry ($23.90) to teriyaki/tempura, ginger pork/beef, sushi/tempura or sashimi/tempura ($32.90). Each includes homemade appetiser, chawanmushi and miso soup, plus complimentary house salad and dessert. Rice included with selected sets. Wagyu hamburg curry has limited daily quantities. Closed on public holidays.

Mon–Fri · 11am–2:30pmexcl. PH

Choose two curry dishes from the daily specials; includes plain basmati rice, plain naan and seasonal cut fruit. Monday–Friday 11:00–14:30. Marina One outlet is closed on weekends and public holidays.

Mon–Fri · Lunchtime

Choose a lunch-special main: truffle chicken burger with fries $26; beef burger or fish & chips $28; pasta $32; halibut or crab risotto $36; M7 wagyu steak with potatoes and salad $48. Starters and drinks extra. Separate lunch menu. GST stated; service charge assumed because full surcharge terms are not stated.

Mon–Fri · Lunchtime

Personalised seasonal six-course lunch: appetiser, sashimi, chef’s hot dish, sushi, soup and dessert. HANA $130++; TOKU $180++ per person. Lunch is served Monday to Friday. Exact deal hours are not published.

Mon–Fri · 11:30am–2pmexcl. PH

Choose a main and add soup of the day plus coffee, tea or a soft drink: $22–34++ total including the $6 set upgrade. Mains include chicken chop, fish and chips, sambal chicken rice, seafood tom yum pasta, duck penyet pasta, beef rendang or seabass. Monday–Friday 11:30am–2pm; closed public holidays.

Mon–Fri · Lunchtimeexcl. PH

Takeaway lunch value meal from S$15 with two fresh salads of your choice. Main choices and maximum price are not listed on the promotion page. Also offered for delivery. Closed Sundays and public holidays. Service charge and GST assumed for this promotion; its tax terms are not stated.

Mon–Fri · 11:30am–2:30pm

Bread roll with seaweed butter, one starter, one main and dessert or coffee/tea for $48++; $58++ adds a second starter. Mains include salmon bowl, mushroom tagliatelle, burger and summer salad. Selected dishes carry supplements: prawn pasta or duck +$4, pork +$8, cod +$16, wagyu +$20; cheesecake +$3.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.

Mon–Fri · Lunchtime

Tamago mentai $15; saba, salmon sashimi or bara unagi $17; chicken karaage/teriyaki, tonkatsu, unajyu, tempura or ramen $19; chirashi $24, bara chirashi $26, assorted sashimi $28, negitoro ikura $38. Sets include miso soup, appetisers, chawanmushi, pickles and dessert; BBQ chicken ramen has only chawanmushi and pickles as sides.

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and black coffee or black tea. Steak costs S$32 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and a glass of red/white wine or selected draught beer. Steak costs S$40 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pmUntil 20 Nov

Three courses: soup or appetizer, main and dessert. Four-course option adds both soup and appetizer.

Mon–Fri · 12pm–2:30pm

Choose from starters, mains and desserts: 2 courses for $48 or 3 courses for $58.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Mon–Fri · Lunchtime

Six courses: three-piece dim sum platter, chicken and matsutake soup, marble goby fillet, abalone and mushrooms, truffle mushroom noodles, and mango sago with pomelo. S$108++ per person; minimum two diners. Lunchtime; exact set hours not published.

Mon–Fri · Lunchtime

Six courses: dim sum platter, chicken soup with sea whelk and herbs, marble goby fish, whole abalone with sea cucumber, eggplant XO noodles, and hot almond cream. S$128++ per person; minimum four diners. Lunchtime; exact set hours not published.

Mon–Fri · 11am–2:30pmexcl. PH

Soup or mesclun salad, a main and soft drink or juice. Chicken/portobello burger, prawn pasta, mushroom pasta or beef cheek S$22; Wagyu burger/pork steak S$26, salmon S$28, steak frites S$30. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Daily rotating three-course set with appetizer, main and dessert plus coffee or tea. Some dishes carry supplements. Unavailable on public holidays. Last order 14:00.