Latest lunch deals, just near you

Mon–Fri · 12pm–2:30pmUntil 30 Nov

Seafood buffet with roasts, wok specialties, Japanese oden, sushi, noodles, carving station and desserts; adult $72++, child age 5–12 $42++.

Daily · LunchtimeUntil 31 Oct

Three courses: choice of starter, main and dessert; steak frites, house salad and Centro gelato incur supplements. DiningCity Restaurant Week reservation required.

Tue–Sun · LunchtimeUntil 31 Oct

Japanese set includes seasonal vegetable, oyster, five-piece sashimi, kani chawanmushi, grilled fish, rice, soup and dessert. Optional toro-uni-ikura don, wagyu don or sushi add-ons are available. DiningCity Restaurant Week booking is required.

Mon–Fri · Lunchtime

Dim sum platter, daily Cantonese soup, choice of sweet-and-sour pork or pan-fried cod, braised Hong Kong noodles with assorted seafood, and chilled dried apricots with peach gum and papaya; dessert is an optional SGD 14 add-on.

Mon–Fri · Lunchtime

Jiang-Nan platter, daily Cantonese soup, choice of first entrée and second entrée, then chilled mango sago cream with pomelo; premium entrée supplements apply.

Mon–Thu · Lunchtime

$280++ set for four ($70 per person), including soup, triple barbecue platter, Soon Hock fish, two selected dishes, noodles or rice, and red bean dessert. Dine-in only.

Mon–Fri · Lunchtimeexcl. PH

Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.

Daily · LunchtimeUntil 31 Oct

Wagyu set with slow-braised beef starter, three-cut Japanese Wagyu yakiniku including signature yakisuki, rice, miso soup and warabi mochi. Optional premium beef add-ons are available. DiningCity Restaurant Week booking is required.

Tue–Thu · Lunchtimeexcl. PH

Two starters followed by a main with five components, including vegetarian and non-vegetarian dishes. Dessert add-on $5. For tables of 1–4 guests; unavailable on public holidays.

Mon–Fri · Lunchtime

Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.

Mon–Thu · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet featuring samgyetang, tonkotsu ramen, miso salmon, gimbap, Korean fried chicken, corn dogs and desserts; $88++ per adult.

Fri · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet featuring samgyetang, tonkotsu ramen, miso salmon, gimbap, Korean fried chicken, corn dogs and desserts; $98++ per adult.