Latest lunch deals, just near you

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose 1 of 7 signature chicken or minced-pork rice mains, with unlimited steamed/brown rice, Thai mango salad, crispy shrimp wonton, soup of the day, desserts and beverages. Mon–Fri 11:30am–2:30pm, excluding public holidays; available only at Suntec City. Prices subject to 10% service charge and 9% GST.

Mon–Fri · Lunchtime

Mix & Match Lunch Set is $19.80 nett per person. The one-person set includes one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (Fujian Seafood Lor Mee, Claypot Cabbage Rice, Fried Heng Hwa Bee Hoon or Mazu Mee Sua). Add a selected drink for $1.80 per person. Available daily while stocks last.

Mon–Fri · 11am–5pm

Choose from five curated lunch sets starting at $7.90. Available weekdays, 11am–5pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch menu from $9.90++; unavailable on weekends and public holidays. Prices are subject to service charge and GST.

Mon–Fri · 11am–2:30pmexcl. PH

Weekday dine-in lunch set from $9.90, with free-flow beverage upgrade. Available Mon–Fri, 11am–2:30pm at Suntec City; not valid on public holidays, eves of public holidays, public holidays-in-lieu, or listed blackout dates. Prices subject to service charge and prevailing GST where applicable.

Mon–Fri · 11am–4pm

Choose Kansas chicken steak, black pepper chicken steak, house gravy chicken steak, or fried chicken cutlet with honey mustard, served with fries and slaw. Available weekdays 11am–4pm. Add soup of the day and a drink for $3++. Prices subject to service charge and prevailing government taxes.

Mon–Fri · 11am–5pm

Student deal for $8.50: choose a main served with homemade iced lemon tea. Show a valid student pass. Available Mon–Fri, 11am–5pm at selected stores including Suntec City. Service charge and GST assumed; tax terms are not stated.

Mon–Fri · 11am–4pmexcl. PH

Choose a main (Yaki Beef $9.90, Tori Karaage $10.90, or Pork, Chicken, or Fried Fish Katsu $12.90), served with homemade iced lemon tea. Mon–Fri 11am–4pm; excludes weekends, public holidays and eves of public holidays. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter (soup of the day or house salad), one main (9-inch Margherita, Diavola or Hawaiian pizza; Aglio e Olio, pesto or Bolognese pasta; Chicken Parmesan; Tuscan baby back ribs; or Cioppino), one dessert and one beverage. Available Monday–Friday lunch, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Weekday dine-in lunch from $10.95, with more than 20 choices (up to $16.95). Includes a free soft drink; most mains also come with salad, seasonal vegetables and paella rice (excluding fish & chips and pastas). Available Mon–Fri until 5pm; not valid weekends or public holidays. Price includes prevailing GST and service charge.

Mon–Fri · Lunchtimeexcl. PH

Free-flow chilli crab with the buffet spread. Mon–Fri lunch; the official page lists a separate higher price for Sat, Sun and public holidays.

Mon–Fri · 11am–2pmexcl. PH

Choose a burger, side and drink from $15.10. Available through the Happy Point Singapore app, Mon–Fri 11am–2pm, excluding public holidays. Service charge and GST assumed; tax terms are not stated.

Mon–Fri · 11am–3pm

Fixed-price lunch sets include tempura platter sets (served with miso soup, appetiser of the day and rice), donburi sets and other Japanese set meals. Available daily 11am–3pm, including weekdays. Prices are subject to prevailing GST and service charge.

Mon–Fri · Lunchtimeexcl. PH

Two lunch menu options for two diners, with cold platter, dim sum, soup, hot dishes, seasonal vegetables, and dessert or staple dishes depending on the menu. The set costs $299++ for two ($149.50++ per diner), Monday–Friday excluding public holidays.

Mon–Fri · 11am–3pm

$13.00+ Ayam Goreng lunch set, with one egg and one choice of vegetable. Available Monday–Friday 11am–3pm. Service charge and GST are assumed; tax terms are not stated.

Daily · LunchtimeUntil 31 Oct

3-course: Caesar salad; choose an Asian or Western main (club sandwich, nasi goreng with sambal prawns, Hokkien prawn noodles, spring chicken, halibut fish and chips, or prawn aglio olio); apple pie with vanilla ice cream. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

Three courses: choice of appetiser, choice of beef Wellington, grilled Japanese sea bass or orzo pasta, and choice of dessert. DiningCity Restaurant Week reservation required.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.

Mon–Fri · Lunchtime

Kichi $150++: starter, sashimi, hotpot, takikomi rice and dessert. Irodori $250++ adds a grilled course. Weekday lunch omakase.

Mon–Fri · Lunchtime

Lunch-only set for one: dim sum trilogy (shrimp dumpling, black truffle vegetable dumpling and baby abalone siew mai), double-boiled fish maw with scallop, matsutake and cabbage, sautéed diced Wagyu beef with Sichuan peppercorn, Yang Chun noodle with shrimp roe in chicken broth, and sweet harmony dessert.

Mon–Fri · 11:30am–2pm

Choose two courses for $16++ or three courses for $24++ from starters, mains and dessert or drinks.