315 set lunches and lunch specials at 280 restaurants · last checked today
Three-Course Set Lunch
S$198++Tue–Fri · Lunchtime
Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.
Four-Course Set Lunch
S$228++Tue–Sat · Lunchtime
Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.
Business Lunch Set (2–4 Courses)
Daily · Lunchtime
Business lunch tiers: two-course S$45, three-course S$55, or four-course S$62. All sets include prosperity mantou and a sweet ending. Prices subject to 10% service charge and prevailing government taxes.
Lunch Handroll or Don Set with Soup and Drink
Mon–Sat · 12pm–2:30pmexcl. PH
Unatama don set ($26), wagyu don set ($28) or build-your-own 4-handroll set ($28), with miso soup and house matcha tea. Other drinks/add-ons cost extra. Last order 14:00. Boat Quay closed Sunday; public holidays dinner only.
Three-Course Set Lunch
Mon–Fri · Lunchtime
Weekday three-course set with choice of starter, main and dessert.
Lunch Set with Dumplings, Noodles and Iced Drink
Tue–Sat · 11:30am–3pm
4 dumplings, egg noodles with a hanjuku ramen egg, and an iced drink. Tuesday to Saturday lunch; closed Sunday and Monday. Last order 14:30.
Weekday Lunch Taco Plate
Mon–Fri · Lunchtime
Duck barbacoa, Kurobuta pork belly or butternut squash and kale taco plate ($34++); fish option $36++. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4++ add-on.
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Daily rotating three-course set with appetizer, main and dessert plus coffee or tea. Some dishes carry supplements. Unavailable on public holidays. Last order 14:00.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.
Executive Set Lunch
Mon–Fri · 12pm–2:30pm
Choose from starters, mains and desserts: 2 courses for $48 or 3 courses for $58.
2-Course Set Lunch (Main + Soup of the Day)
Mon–Fri · 11am–2pm
Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.
Weekday Lunch Set Meal
Mon–Fri · 11am–2:30pm
Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.
Weekday Buffet Lunch (Mon–Tue)
S$58++Mon, Tue · 12pm–2:30pm
Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.
Weekday Buffet Lunch (Wed–Fri)
S$68++Wed–Fri · 12pm–2:30pm
Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.
Weekday Lunch Break — Plato del Día
S$35++Mon–Fri · 12pm–3pmexcl. PH
Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.
Restaurant Week Autumn 2026 Set Lunch
S$38++Mon–Fri · LunchtimeUntil 31 Oct
Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.
Weekday Korean Set Lunch
Mon–Fri · 11am–5pm
A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.
Chef's Western Table Weekday Lunch (Q4 2026)
Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec
Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.
Five Years, Brief five-course lunch
Thu–Sat · Lunchtime
Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose burrata salad or French onion soup; choose roasted chicken, steak frites (foie gras add-on +$9) or pan-seared halibut; finish with tiramisu or lemon tart. DiningCity Restaurant Week booking is required.
6-course lunch tasting menu
Fri, Sat · Lunchtime
Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
3-course BBQ set: corndog or crab cake; jerk chicken or smoked pork rib; chocolate lava cake or California cheesecake. S$38++ per guest. DiningCity Restaurant Week booking required; event-day card authorisation is $10 per person; 24-hour cancellation policy and 1.5-hour dining period.
Lunch Set Menu
Mon–Fri · 12pm–2:30pm
Choose from rice-bowl sets such as chicken teriyaki, salmon mentaiko or bara chirashi. Every set includes miso soup, salad and signature cheesecake. Available daily.