Latest lunch deals, just near you

Mon–Fri · 11:30am–3pm

Choose 2 courses for $18.90++ or 3 courses for $25.90++; options include soup, chicken or pork chop, fish and dessert.

Mon–Fri · Lunchtimeexcl. PH

Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.

Daily · LunchtimeUntil 31 Oct

Wagyu set with slow-braised beef starter, three-cut Japanese Wagyu yakiniku including signature yakisuki, rice, miso soup and warabi mochi. Optional premium beef add-ons are available. DiningCity Restaurant Week booking is required.

Mon–Fri · 12pm–2pmUntil 22 Nov

International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.

Mon–Thu · Lunchtime

$280++ set for four ($70 per person), including soup, triple barbecue platter, Soon Hock fish, two selected dishes, noodles or rice, and red bean dessert. Dine-in only.

Mon–Fri · 12pm–3pm

Choice of Deep-fried Chicken with Onion Sauce, Wagyu Japanese Curry, Wagyu Millefeuille Katsu, Wagyu Abura Soba or Salmon Teriyaki. Includes unlimited Super Salad Buffet. Weekdays 12pm–3pm.

Mon–Fri · 11:30am–2pm

80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.

Mon–Fri · 11:30am–2:30pm

Adult weekday porridge buffet with condiments and rotating dishes, seasonal seafood and live stations such as braised pork belly and duck. Coffee, tea and dessert included. $20.80++ per adult, Monday–Friday 11.30am–2.30pm.

Fri, Sat · Lunchtime

Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.