Latest lunch deals, just near you

Mon–Sat · Lunchtime

Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of appetiser, choice of fillet, duck confit, fish or vegetarian pasta, and matcha tiramisu. DiningCity Restaurant Week reservation required; a credit card is required to confirm, and late cancellation or no-show fees apply.

Tue–Sat · Lunchtime

Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.

Tue–Fri · 11:45am–2:30pmexcl. PH

Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Tue–Fri · 12pm–2:30pmexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).

Mon–Fri · Lunchtime

Weekday three-course set with choice of starter, main and dessert.

Thu–Sat · Lunchtime

Three-course set lunch, starting from $42 per person.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.

Mon–Fri · Lunchtimeexcl. PH

Executive Set A $26++ or Set B $31++, with rice, soup and side dishes as shown on the weekday lunch menu. Lunch minimum spend is $25++ per person. Monday to Friday, excluding public holidays.

Daily · 11am–3pm

Casa Lite from $9: mini main and drink. Casa Combo from $14 adds tapas or dessert; Casa Deluxe from $19 includes both. Choices include pasta soup meatball, paella and pasta, with surcharges for selected dishes and drinks. Daily 11am-3pm. Prices nett; no service charge, GST absorbed.

Tue–Fri · 12pm–3pm

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).