Set lunch deals in Katong & Joo Chiat

Mon–Fri · 11am–3pmexcl. PH

Soup or garden salad, choice of beef stew, Hainanese pork chop, Hokkien mee or grilled-chicken pasta, plus kopi/teh. Oxtail +$6; fizz drinks +$2; cake/pie +$5. Excludes public holidays.

Daily · 11:30am–3pm

Soup, chap chye, blue pea jasmine rice, Nyonya achar, prawn crackers and ayam buah keluak; choice of beef cheek rendang, Assam curry seabass or Babi Pongteh. Iced lemon tea or Bandung included. Sambal Petai Ikan Bilis +$3++. Daily 11:30am–3pm.

Mon–Fri · Lunchtime

Choice of signature beef cheek rendang, ayam buah keluak or assam halibut risotto, with one dessert OR coffee/tea. Weekdays only. Exact lunch hours are not published.

Tue–Fri · Lunchtimeexcl. PH

Chicken and olive fried rice ($19), crab egg noodles ($20) or chilli-lime prawns with rice ($22), each with soup, truffle dumpling, pork siew mai and dessert. Tue–Fri, excluding weekends and PH. Restaurant lunch last order 2:30pm; exact deal hours are not published.

Tue–Fri · Lunchtimeexcl. PH

Trio dim sum platter, soup of the day, braised chicken cutlet with garlic/shallot/ginger, ocean gems fried rice and duo dim sum sweets. $38++ per person, minimum 2 diners. Tue–Fri dine-in lunch, excluding weekends and public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of a chicken or beef hamburger grill, baked rice, gratin or pasta main, with small salad and free-flow hot or cold drinks. Grill sets also include rice. Excludes public holidays.

Mon–Fri · 12pm–3pm

Starter (garlic soup, Caesar salad or garlic bread) plus fish and chips, chicken or selected pasta from $25; steak and eggs +$8. Dessert +$5. Mon–Fri 12pm–3pm. Service charge and GST assumed; tax terms only say prevailing charges and taxes.

Daily · 12pm–2:30pm

Chips with pico de gallo, esquites and choice of tacos or quesadillas ($24); salad or burrito option ($26). Soft drink or juice is $3 extra.

Fri–Sun · Lunchtime

Chef's selection of small bites and one main: grilled squid, seabream, Iberico pork shoulder or 200g striploin. Dessert of the day with coffee or tea is $5 extra. Lunch service Friday to Sunday.

Mon–Fri · Lunchtimeexcl. PH

Choose one main (mutton, chicken or vegetarian), two sides and one rice/bread for $15.80++. Optional free-flow drinks +$4.90++; cheese naan +$2.20. Dine-in Mon–Fri; excludes PH, PH eves, Valentine's Day, Mother's Day and Father's Day.

Tue–Thu · 11am–3pm

Vegetarian $15 or nonvegetarian $17, plus 10% service charge; nett $16.50/$18.70. Includes beverage, main with rice and roti or naan, and gulab jamun or ice cream. Tue–Thu, 11am–3pm. Official site states no GST on food and drinks.

Mon–Fri · 11:30am–4pmexcl. PH

Chicken, beef/mutton rendang or fish main with blue pea rice, mixed vegetables, achar, seafood roll and sambal belachan; iced lemon tea or green tea and dessert included. Mon–Fri 11:30am–4pm, excluding PH. 10% service charge stated; GST assumed because GST terms not stated.

Mon, Wed–Sun · Lunchtime

Choice of starter, pizza/pasta/chicken main and dessert of the day. Seafood soup main costs $4 extra; coffee or tea is $3 extra. Lunch served on outlet's operating days; closed Tuesday.

Tue–Fri · 11:30am–3pmexcl. PH

Choice of one rotating main and one vegetable, with one serving of rice and a soft drink. Tue–Fri 11:30am–3pm; last order 2pm. Excludes public holidays. Add $5 nett for a petite sugee cake slice with coffee or tea.

Daily · 11am–3pm

Lunch choices include hot stone or regular bibimbap with beef/chicken, or noodles ($12.90); beef-rib, half-chicken, pork or spicy-beef soup, spicy pork with rice, or clay-bowl bulgogi ($15.90). Available daily, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Adult tabletop Korean BBQ buffet with marinated pork belly, beef brisket, LA galbi, banchan, cooked snacks and hot soups. Tue–Fri lunch; restaurant closes Mondays. Public adult price, before service charge and GST. Exact buffet hours are not published in the current source.

Tue–Fri · Lunchtime

Vegetarian or chicken thali with papad, salad, vegetable, daal, paneer or chicken, dessert, and naan or roti. Weekday lunch only; restaurant closed Mondays, so available Tue–Fri. Menu does not state an exact offer window. No service charge; GST included.

Mon–Thu · 11:30am–2:30pm

Curries such as rajma, aloo gobi, egg curry and paneer ($12.90) or chicken and fish ($13.90), with plain rice or naan. Indo-Chinese rice/noodle pairings cost $13.90–14.90. Mon–Thu lunch; dine-in and takeaway. Prices subject to 10% service charge. GST assumed; GST terms not stated.

Mon–Fri · Lunchtime

Weekday lunch sets at 10% off: Buta Yakiniku Don Teishoku ($16.20), Sake Shioyaki Teishoku ($18), Sake Mentai Teishoku ($19.44) or Chirashi Bakumori Don Teishoku ($27). Rice bowl or main with rice, miso soup, salad and small side as pictured. Lunch specials only; prices subject to GST and service charge.

Tue–Sun · Lunchtime

Natsu ($58) has seasonal starter, chawanmushi, 8 nigiri including toro, handroll, soup and dessert. Fuyu ($88) and Niji ($118) add sashimi and rice bowls, with 7 nigiri. Lunch only, Tue–Sun; ingredients vary seasonally. Menu prices show an undefined '+'. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Choice of lunch main: smoked chilli aglio olio $10.90, chicken Caesar salad $11.90, Bolognese $13, pizzas or harissa chicken $16, double Angus cheeseburger $17, fish and chips $18. Optional $5 adds soup or salad with a drink. Weekdays until 3pm; excludes public holidays.

Mon–Thu · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Mon–Thu adult price; reservation recommended. Valid 12–25 Oct 2026.

Fri–Sun · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Fri–Sun adult price; reservation recommended. Valid 12–25 Oct 2026.