Set lunch deals near Downtown MRT

Mon–Fri · 12pm–3pmexcl. PH

S$38++: choice of starter and main, followed by coffee or tea. S$48++: starter, entrée, main and dessert. Mains include barramundi or seafood linguine; Angus striploin +S$18. Yellowfin tuna starter +S$8. Excludes public holidays.

Tue–Sat · 12pm–2:30pmUntil 30 Nov

Yuki $88++: seasonal appetiser, squid somen, tuna tataki, oyster or Kurobuta hotpot, sakura ebi donabe with soup/pickles, and dessert. Matsu $128++ adds grilled buri and wagyu sukiyaki, with upgraded sashimi. Optional uni +$15, donabe upgrade +$15/person, cheesecake +$8.

Daily · LunchtimeUntil 31 Oct

3-course BBQ set: corndog or crab cake; jerk chicken or smoked pork rib; chocolate lava cake or California cheesecake. S$38++ per guest. DiningCity Restaurant Week booking required; event-day card authorisation is $10 per person; 24-hour cancellation policy and 1.5-hour dining period.

Mon–Fri · 12pm–3pmexcl. PH

Two-course set $46 or three-course set $52, with choices of starter, main and dessert. Excludes public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.

Daily · 11:30am–3pmexcl. PH

Two courses $58++ or three courses $68++, with choices of appetizer, main and dessert. Three courses include Sencha green tea. Selected dishes carry supplements. Last order 14:30; excludes public holidays and their eves. Eligible Sands members can get three courses at $58++ on weekdays.

Mon–Fri · Lunchtime

Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.

Mon–Thu · 11:30am–3pm

Japanese set with chef's appetizer, tempura, salad, miso soup and dessert. Main choices include chicken teriyaki $29, spicy miso salmon $32, black cod $38 and sushi/sashimi $46; premium sets up to $72.

Mon–Fri · Lunchtime

Dine-in set with soup, a choice of three main dishes, rice or noodles, and dessert; minimum two diners. S$68++ per person.

Mon–Fri · Lunchtime

Three courses with appetizer, main and dessert, plus sweetened iced tea or classic lemonade. Weekday set $46++; eligible Sands LifeStyle members pay $36++.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Mon–Fri · 11:30am–3pmexcl. PH

$48 nett total for two: choose green lettuce salad or prosciutto mango antipasti, any one pizza, and two selected non-alcoholic drinks including housemade lemonade, Earl Grey, Arnold Palmer, juices or soft drinks. Weekdays 11:30am–3pm, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Dumpling trio, puff-pastry seafood chowder, Boston lobster with stewed noodles in mushroom sauce, and mango sago with pomelo. S$68++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Iberico pork char siew, fried squid and wasabi prawns; crab and fish maw soup; pan-fried Chilean cod; chicken consommé noodles; mango sago with pomelo. S$88++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Starter platter, prawns, steamed garoupa, fish maw and chicken udon, and guava-sago/mango rice-roll dessert. S$68++ per person, minimum two diners. Upgrades cost extra. Weekdays excluding PH and eves. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Chicken/jellyfish starters, two dim sum, fish maw soup, garlic-chilli cod, scallops, scallion noodles and lychee sorbet; premium Chinese tea included. S$98++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Iberico pork/Peking duck starters, two dim sum, fish maw broth, abalone, Boston lobster noodles and coconut ice cream with citrus and honeycomb; deluxe Chinese tea included. S$168++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Mon–Fri · 10am–3pmexcl. PHUntil 31 Dec

$35++ per person: pumpkin or potato and leek soup, a main such as duck ragù pappardelle, cauliflower risotto, mushroom pappardelle or tomato burrata chicken linguine, and tea, coffee, coffee alternatives or housemade cold-brew tea. Seafood linguine +$5. Monday–Friday 10am–3pm, excluding public holidays; until 31 December 2026.

Daily · 12pm–2:30pm

Lunch sets S$16.80–52.80 include miso soup, salad and signature cheesecake. Choices range from chicken teriyaki and rice bowls to premium wagyu/foie gras bowls and a skewer set. Available daily 12pm–2:30pm, including weekends and public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from saba shio yaki ($15) and chicken teriyaki don ($17) to EN Dining Signature Set ($38). Sets include appetiser, salad, miso soup and dessert; choices also include pork katsu, tempura, sashimi, sushi, unagi and wagyu.

Mon–Fri · Lunchtime

Choice of kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek or grilled portobello mushroom salad; sago gula melaka or barley sorbet. $29++ per person.

Mon–Fri · Lunchtime

Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.

Mon–Fri · Lunchtime

International buffet with seafood, sashimi and sushi, hot stations, carvery, local dishes and desserts. Adult $78++; child $39++.