Cassia (Capella Singapore)

Steamed and fried dim sum platters, roast pork belly/char siew/duck platter, pork-and-mushroom fried rice, and mango cream with pomelo and sago. Lunch daily. Advance reservation required.

Five courses: dim sum platter, chicken soup with fish maw and bamboo pith, Australian rock lobster with XO sauce, crab-meat fried rice, and coconut-infused dragon-fruit sorbet. Lunch daily.