Restaurant Week 3-Course Executive Set Lunch
S$38++
≈ S$45.56 nettChoose a starter, main and dessert for $38++ per person. Base mains: double cheeseburger, pan-seared barramundi or prawn linguine; wagyu skirt steak +$10, USDA prime ribeye +$25. Crustacean bisque starter +$5; optional steak tartare course +$10. Mon-Fri, 2-31 Oct 2026, excluding 9-11 Oct. Book through DiningCity website/app.
Mon–Fri, Lunchtime2 Oct – 31 Oct
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