Choice of rice set: black pepper beef/pork, curry pork, golden pork rib, ginger and onion beef/fish/pork, sweet and sour pork/fish, or salted egg chicken. Includes a beverage and ice cream. Mon–Fri 11am–2pm; lunch last order 1:45pm. $11.80 nett.
90-minute hotpot buffet: Value $20.90++, Premium $26.90++ or Wagyu $38.90++. First order must be placed before 11:45am Monday–Friday, excluding public holidays. One soup base, ingredients, drinks, snacks and condiments included; everyone at a table chooses the same tier.
Weekday All-You-Can-Eat Hotpot Lunch Buffet
S$24.90–42.90++
Mon–Fri · 11:45am–2:30pm
90-minute individual hotpot: Value $24.90++, Premium $30.90++ or Wagyu $42.90++. One soup base, buffet ingredients, drinks, snacks and condiments included. Mon–Fri lunch 11:45am–2:30pm; all diners at a table choose the same tier. Public holidays add $3 per person.
$8.50–10.50 main plus $5.90 upgrade (total $14.40–16.40++). Choose white beehoon, fried rice or seafood mee goreng; upgrade includes one side, barley and free soup-of-the-day. Dine-in only. Excludes PH, PH eve/in-lieu and other blackout dates.
Choose signature chicken rice, fried chicken thigh with rice or fried chicken cutlet with rice. Each $9.90++ lunch set includes refillable chicken rice and hot kopi or tea. Weekdays only; excludes public holidays and their eves. While stocks last. Exact lunch hours not published.
Single-person lunch set: choose one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua). $19.80 nett; drink add-on $1.80. Daily lunch while stocks last. Wet tissues and extra appetisers excluded. Exact deal hours not published.
$38.80++ total for two diners at the public non-member price. Choose one meat/fish, vegetable, tofu/egg and dessert/appetiser; includes two rice and tea. Dine-in only, Mon–Fri 11am–4.29pm. Excludes public holidays, their eve and in-lieu dates.