Nearby: Amoy Street · Asia Square · Marina Bay Financial Centre · Marina One
within 1.0 km of Telok Ayer MRT · Mexican
Weekday Lunch Taco Plate
Mon–Fri · Lunchtime
Duck barbacoa, Kurobuta pork belly al pastor or butternut squash and kale taco plate ($34); fish option $36. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4 add-on. Service charge and GST assumed; tax terms not stated.
Weekday Lunch Specials
Mon–Fri · 11:30am–3pm
Chicken flautas or lunch burrito bowl $15.90++; bowl choices: chicken, carnitas, barbacoa, pork belly or fajita vegetables, with Mexican or cilantro-lime rice. Cubano or BBQ pulled-pork torta with fries $16.90++; menudo with rice $25++. Weekdays 11:30am–3pm. Coke/Coke Zero/Sprite +$2; peach iced tea/Jarritos +$4.
Weekday 2- or 3-Course Lunch
Mon–Fri · 11:30am–3:30pm
S$28++ for one starter and one main; S$38++ adds dessert or soup of the day. Base mains include olive linguine, beef ragu pasta or roasted chicken. Other starters and mains carry supplements. Add a soda, juice or matcha for S$5++.
Weekday Lunch Break — Plato del Día
S$35++
Mon–Fri · 12pm–3pmexcl. PH
Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Mon–Fri · LunchtimeUntil 31 Oct
Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.
Executive 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose one starter, one main and the chef’s daily dessert. Mains include chicken fajitas, half roast chicken, salmon, cochinita pibil or cauliflower mornay. Wagyu fajitas +$6, beef cheek birria +$8, steak Sonora +$10 or octopus +$15. Weekday lunch; exact current set hours are not published.
Loco Lunch Fiesta 3-Course Express Lunch
Mon–Sat · Lunchtime
Corn off the cob or Mexican street corn, followed by a hearty bowl, Loco salad, chicken burrito or two tacos, and two churros with chocolate sauce and coconut dulce de leche. $29++ per person. Salad protein adds $4–$6. Lunch Monday to Saturday; exact set-lunch hours not published.
Weekday 3-Course Set Lunch
Mon–Fri · 11:30am–2pmexcl. PH
Soup of the day, bowl with rice/quinoa/greens and chicken, mushrooms, fish or Wagyu, passionfruit tres leches cake and soft drink/juice. Pastrami sandwich +$4; caramel flan +$4. Excludes public holidays and their eves.
Weekday Set Lunch A or B
Mon–Fri · 12pm–2:30pm
Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Monday–Friday, noon–2:30pm. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.
Weekday 2-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.
Set Lunch A or B
Tue–Sun · Lunchtime
Both sets include chips and salsa, salad or soup, and a soft drink. Set A ($26): beef or chicken chalupas. Set B ($29): tamal or torta. Lunch Tuesday to Sunday; exact set-lunch clock hours are not published.