Latest lunch deals, just near you

Mon–Fri · Lunchtimeexcl. PH

Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.

Mon–Fri · 12pm–3pmexcl. PH

Two-course set $46 or three-course set $52, with choices of starter, main and dessert. Excludes public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Choice of lunch main from $10.90; add $5 for soup or salad with a drink. Weekday lunch only, until 3pm; excludes public holidays. Prices are subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.

Mon–Fri · 11:30am–2:30pmexcl. PH

2 courses ($48): main plus appetiser or dessert. 3 courses ($58): appetiser, main and dessert. First focaccia serving included. Selected dishes carry supplements; coffee/tea +$6. Last order 14:15; excludes public holidays.

Mon–Fri · 12pm–2:30pm

2-course ($48) or 3-course ($58) French lunch. Mains include fish of the day, duck breast or pesto tortiglioni; beef entrecôte +$18. Prices and hours may differ during festive periods, special occasions, PH and eves. Semi-casual dress; no shorts, activewear or slippers.

Mon–Fri · 11:30am–2:30pm

Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.

Mon–Fri · 11am–2:30pm

Starter and main from $31.90++; 3 courses from $39.90++. Choices include oysters, ceviche or soup; Angus steak frites, trout, scallop risotto or Iberico pork. Selected dishes carry $5 supplements. Last order 1:30pm.

Tue–Fri · 12pm–3pm

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Mon–Fri · 12pm–2:30pm

Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.

Tue–Fri · 12pm–2:30pmexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).

Mon–Fri · 11:45am–3pm

2-course ($58++: starter and pasta or main) or 3-course ($68++: starter, pasta or main, and dessert), with coffee or tea. Starters such as tuna tartare, burrata (+$6) and soup of the day; mains such as roasted chicken and Corsican seabass; pastas such as orecchiette and ravioli. Some choices have a supplement.

Mon–Fri · 11am–2:30pm

2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.

Mon–Fri · 12pm–2:30pmUntil 30 Nov

Seafood buffet with roasts, wok specialties, Japanese oden, sushi, noodles, carving station and desserts; adult $72++, child age 5–12 $42++.

Mon–Fri · 12pm–2:30pmexcl. PH

Two-course set $28++ or three-course set $38++, with premium selections including blackened striploin steak, bacon-wrapped Japanese scallops and spicy oyster reginette. Dine-in; not valid eves of/public holidays or special occasions.

Mon–Fri · 12pm–2:30pm

Choose one appetizer, one main course and one dessert from the weekly set lunch menu.

Mon–Fri · 12pm–2pmexcl. PH

Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a 2-course combination (starter + main or main + dessert) or 3 courses (starter, main and dessert). Mains include butcher’s cut of the day, Australian lamb chop with lamb merguez, or barramundi; served with salad and fries. Excludes PH eves and special occasions; not available for groups over 15.

Mon–Fri · 11:30am–2pm

Choose two courses for $16++ or three courses for $24++ from starters, mains and dessert or drinks.

Mon–Fri · 12pm–2:30pm

Choose from starters, mains and desserts: 2 courses for $48 or 3 courses for $58.