Weekday 2-Course Set Lunch
S$31.90++
≈ S$38.25 nettChoose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.
Mon–Fri, 12pm–2pmNot on public holidays
Checked today