Latest lunch deals, just near you

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Mon–Fri · Lunchtime

Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.

Thu–Sun · Lunchtime

Four-course lunch menu with wild red kangaroo pho, ratatouille croustillant, Spencer Gulf kingfish crudo, spanner crab royale, choice of Mount Schanck lamb saddle or an optional wagyu sirloin upgrade, strawberry gum and Mara des Bois vacherin, and pastries.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Mon–Fri · Lunchtimeexcl. PH

Choice of lunch main from $10.90; add $5 for soup or salad with a drink. Weekday lunch only, until 3pm; excludes public holidays. Prices are subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · 11am–3pm

Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.

Mon–Fri · 11am–2:30pmexcl. PH

Choose a starter (mushroom soup, superfood salad or sesame Caesar) and a main such as PS Club, barramundi, king prawn aglio olio, green goddess casarecce or PS Burger; add dessert for the 3-course tier ($45). Two courses $32. Excludes public holidays and in-house event days.

Daily · 11am–5pm

Grilled chicken rice bowl with roasted sesame sauce and a cup of regular coffee or tea.

Daily · 11am–5pm

Two rotating mains daily, including fish or chicken and NZ striploin. Each set includes garlic bread, the day’s soup and dessert, plus coffee or tea.

Daily · 11am–5pm

Choose chicken and mushroom Alfredo, barramundi, Fire Trio, NZ ribeye or T-bone steak; includes garlic bread, the day’s soup, dessert or single-scoop ice cream, and a drink.

Tue–Fri · 11am–3pmexcl. PH

Choose chicken chop, fish & chips, beef burger, chicken burger, laksa goreng, seafood aglio olio, chicken chop & pasta, Hawaiian pizza, beef rendang, chicken cutlet or chicken cutlet & pasta. Includes soup of the day and fruit juice or coffee.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

2-course, SGD 16.90++: choice of main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Soup of the day, one main (pan-fried seabass with nyonya sauce, creamy masala penne, laksa prawn risotto, or sous-vide rempah chicken leg) and a drink (juice of the day, hot black coffee or hot tea). Cupcake add-on $4, sliced cake add-on $12.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.

Mon–Fri · 12pm–2:30pm

Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.

Mon–Fri · 11:30am–2:30pmexcl. PH

2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.

Mon–Fri · 11:30am–2:30pmexcl. PH

From $20.90++: soup of the day, main and choice of Coke, Coke Zero, Sprite or iced lemon tea; Long Black or Latte +$2. Dine-in; weekdays only, excludes public holidays and special occasions.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of soup or house salad; one pizza, pasta or main; dessert; and beverage. Not available on public holidays or their eves.

Mon–Fri · 12pm–2pmexcl. PH

Choice of one main course, soup of the day and iced tea. Not valid on eves of public holidays, public holidays or special occasions.