Latest lunch deals, just near you

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Choose one starter or soup and one pasta, main or personal pizza for $40++ per person. Current choices include mushroom soup, caprese, smoked salmon, truffle penne, squid-ink prawn linguine, pesto gnocchi, pork-sausage fregola, pork belly, cod and pizzas. Optional additions cost extra.

Mon–Fri · 11:30am–2:30pmexcl. PH

Japanese rice bowl, noodle, stone-pot rice, curry rice, meat, fish and hot-pot sets with a set drink; available weekdays 11:30am–2:30pm, excluding eves of public holidays and public holidays.

Mon–Fri · 11:30am–5pm

Choose runny-omelette basil minced-chicken rice, chicken-cutlet curry rice (green or red), or chicken/seafood phad Thai, with papaya salad and tom yum mushroom soup. Chicken tom yum kway tiao instead comes with papaya salad and two Thai fish cakes.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

One appetiser, one main and one dessert per diner, with Western classics and local favourites.

Mon–Fri · 12pm–3pmUntil 31 Dec

Willow: double-boiled chicken soup, XO prawns with asparagus, crab-meat egg-white fried rice and red bean dessert. Camellia: seafood soup, steamed grouper, duck ee-fu noodles and chilled flower tea.

Mon–Fri · Lunchtime

Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.

Daily · LunchtimeUntil 31 Oct

Choose one appetiser, main and dessert for $62++ per person. Menu rotates on 15 October; both editions include amberjack handroll or beef rib croquette, salmon or Josper sweet potato, and citrus-coconut dessert among the choices. Selected upgrades cost extra. Other discounts unavailable except ALL Accor+ Explorer.

Mon–Fri · LunchtimeUntil 31 Oct

Choose a starter, main and dessert for $38++ per person. Base mains: double cheeseburger, pan-seared barramundi or prawn linguine; wagyu skirt steak +$10, USDA prime ribeye +$25. Crustacean bisque starter +$5; optional steak tartare course +$10. Mon-Fri, 2-31 Oct 2026, excluding 9-11 Oct. Book through DiningCity website/app.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Mon–Fri · 12pm–2:30pm

Two courses from $48++ or three courses from $58++. Menu selections include burrata, veal tonnato, cacio e pepe, chicken Milanese, market fish, gelato and cassata. Selected dishes carry supplements. Monday–Friday, 12pm–2.30pm; last order 1.45pm.

Mon–Fri · 11:30am–3:59pmexcl. PH

120-minute free-flow Korean grill and steamboat across regular, premium and supreme adult tiers.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; sotbap and hotstone also include soup. Chicken sotbap or jjajangmyeon $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.

Mon–Fri · 12pm–2:30pmUntil 22 Nov

Weekday buffet with seafood on ice, grilled and oven-baked stations, plus Mediterranean dishes. Mon–Fri, 12pm–2.30pm, 14 Sep–22 Nov 2026. Adult $78++; child $39++.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, choice of main, rice or sushi meal with miso soup and Japanese pickles, and dessert. Base choices include crispy rice tuna or spinach, Jeju black pork, and sashimi rice or claypot rice. Premium upgrades cost extra. Excludes public holidays and blackout dates.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Mon–Fri · 11:30am–2:30pm

Adult weekday porridge buffet with condiments and rotating dishes, seasonal seafood and live stations such as braised pork belly and duck. Coffee, tea and dessert included. $20.80++ per adult, Monday–Friday 11.30am–2.30pm.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.

Mon–Fri · Lunchtimeexcl. PH

Choice of main, rice or crispy potatoes, mixed green salad and soft drink; complimentary Turkish tea or coffee also provided. Options include beef-lamb meatballs, roasted chicken thigh, mackerel or clay-pot vegetables. Excludes public holidays.