Set lunch deals near Keppel MRT

Tue–Fri · Lunchtime

Choice of cajun chicken leg $24, pesto salmon steak $26 or beef tenderloin cubes $27, with aglio olio or pomodoro spaghetti and homemade cold brew of the day. Weekday lunch; closed Mondays. Published 10% service charge applies. GST assumed; GST terms not stated.

Mon–Fri · 12pm–2:30pmexcl. PH

Choice of burrito or bowl, a side of house salad and a soft drink. Bowls include chicken, mushroom, smoked duck, fish or Wagyu beef; burritos include chicken, mushroom or shredded beef. Available Monday to Friday 12pm–2:30pm; excludes public holidays and their eves.

Mon–Fri · 2:30pm–4:29pmexcl. PH

$38.80++ total for 2 diners: one meat/fish, vegetable, tofu/egg and dessert/appetiser, plus 2 rice and teas. VivoCity-only window Monday–Friday 2:30pm–4:29pm. Dine-in; excludes public holidays, their eves and in-lieu holidays. Selected duck lower part adds $3, subject to availability. No other promotions or discounts.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; sotbap and hotstone also include soup. Chicken sotbap or jjajangmyeon $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

$13.90++ for one: choice of rice/noodle main and individual soup. Selected mains add $1–$3; premium soups add $2. Optional free-flow pu’er tea and dessert +$4.90, seasonal vegetables +$7.90. Weekday lunch only, excluding public holidays; while stocks last. Prices subject to 10% service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person, minimum 2 diners ($37.60++ for 2). For 2, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and pu’er tea; 4/6-person groups also get fish and Samsui ginger chicken. Weekday lunch only, excluding public holidays; while stocks last. Prices subject to 10% service charge and GST.

Mon–Thu · 12pm–2:30pmexcl. PH

One main with a starter or dessert. $18.90 options: beef bolognese tagliatelle, fish and chips, grilled chicken leg or bangers and mash. Salmon or Wagyu burger +$8; steak and fries +$10. Dine-in Monday to Thursday 12pm–2:30pm. Excludes public holidays, special occasions and their eves; no group bookings/private events.

Daily · 11am–3pm

Lunch tempura platter with miso soup, appetiser of the day and rice. Vegetable set $17; chicken and vegetables $17.50; prawn and vegetables $21; anago and seafood $28. Add $3.50 to replace rice with hot/cold soba or udon. Available daily 11am–3pm, including weekdays.

Mon–Fri · Lunchtimeexcl. PH

$19 per individual set: stuffed oyster/shrimp beignets with clam chowder; fish sandwich with coleslaw and Cajun fries; crab fried rice with shrimp salad; or sea bass with cioppino stew. Each includes lemonade or iced tea. Optional: every second set ordered is 50% off. Weekday dine-in lunch; excludes PH/eves, observed PH and special occasions.

Mon–Fri · 11am–5pmexcl. PH

Best Value Set: sushi platter with udon, $7.90. Other choices: Sushi Soba $10.90, Tendon $11.90, All Salmon or Premium Dai Man Zoku $13.90. Optional chawanmushi-and-side combos from $3.90 extra. Weekdays 11am–5pm; excludes public holidays, their eves and special occasions.

Mon–Fri · 11am–3pmexcl. PH

Complimentary soft drink with each lunch item. The $9 option is mushroom soup with croutons, a lighter lunch. Solid mains $15–19 include rösti, sandwiches with fries, schnitzel and pork knuckle. Small soup or salad +$3.90 optional. Monday to Friday 11am–3pm, excluding public holidays.

Mon–Fri · 11am–2:30pmexcl. PH

$9.90++ Value set: prawn and Chinese sausage fried rice with free-flow honey chrysanthemum drink. Classic $14.80++: white beehoon, meat/seafood roll, mushrooms and drink; Deluxe $17.80++: sesame chicken rice, prawns, sweet/sour pork, tea and jelly. Weekdays 11am–2:30pm, dine-in; excludes PH eves, PH, in-lieu holidays and blackout dates.

Mon–Fri · 11:45am–2:30pm

90-minute hotpot buffet with one soup base, free-flow ingredients, drinks, snacks and condiments. Public adult weekday lunch: Pork/Chicken $24.90++, Beef/Seafood $30.90++, Wagyu $42.90++. Monday–Friday 11:45am–2:30pm; PH lunch starts 11am with $3 surcharge. Same set required for all diners at the table; last order 20 minutes before session ends.

Mon–Fri · Lunchtime

$19.80 nett 1-person lunch set: one starter and one main (lor mee, cabbage rice, beehoon or mee sua). Larger party menus add dishes according to group size. Optional beverage +$1.80 per person; wet tissues and appetisers are excluded. Lunch set available daily while stocks last; no other promotions or member privileges.

Mon–Fri · Lunchtime

90-minute buffet lunch at the VivoCity outlet. Published weekday price is $35 per adult before 10% service charge and 9% GST; child rate for ages 5 to below 12 is $15. Special-date and eve rates may apply on weekdays.

Mon–Fri · Lunchtimeexcl. PH

Lunch mains: smoked chilli aglio olio $10.90; chicken Caesar salad $11.90; Bolognese $13; pizzas or harissa chicken $16; double Angus cheeseburger $17; fish and chips $18. Optional $5 adds soup or salad with a drink. Weekday lunch until 3pm; excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

$48.80++ total for 2 diners. Includes vegetable salad, Alijiang Dapanji, 2 lamb or chicken skewers, sautéed cabbage with crispy pancake, 2 fragrant rice and 2 homemade yogurts. Monday–Friday lunch only, excluding public holidays. Prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

$98.80++ total for 4 diners. Includes homemade niang noodles, braised beef brisket with tomato, 4 lamb or chicken skewers, braised Nanshan mushroom, steamed or baked yellow croaker, 4 fragrant rice and 4 homemade yogurts. Monday–Friday lunch only, excluding public holidays. Prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

$198.80++ total for 8 diners. Includes niang noodles, UAE salad, Dapanji, 8 lamb or chicken skewers, mushroom with caixin, grilled lamb in cage, stir-fried beef with chilli, 8 fragrant rice and 8 homemade yogurts. Monday–Friday lunch only, excluding public holidays. Prices subject to service charge and GST.

Mon–Fri · 11am–3pmexcl. PHUntil 16 Oct

Each set includes homemade lemonade: pork and sausage baked fusilli $9.90; Swiss rösti with pork stroganoff $13.90; or smoked BBQ beef brisket with spicy chimichurri $14.90. Available 12–16 October 2026, weekdays 11am–3pm, while supplies last. Excludes PH/eves. GST included per official lunch terms; those terms do not state an additional service charge.

Mon–Fri · 12pm–4:30pm

Public adult weekday lunch: choose one of seven mains, including Half Lobster Laksa, Protein Bowl or Indian Set, with coffee, tea or a soft drink. $16.80 before service charge and GST. Available 12pm–4.30pm daily; listed price is for weekdays. Menu may change; terms and conditions apply.

Tue–Sun · Lunchtime

Choice of main with salad, chawanmushi, soup and dessert. From $26++ for grilled chicken thigh; salmon $28++, pork $30++, donburi and sushi options cost more, up to $105++. Closed Mondays.

Tue–Sun · Lunchtime

Kyo $90++: seasonal appetizer, chawanmushi, 9 nigiri, chef’s finishing dish, miso soup and dessert. Ten $130++ adds a seasonal grilled dish and has 11 nigiri. Closed Mondays.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains: mushroom baked rice ($9.90), tuna melt with fries ($11.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), 200g sirloin with fries ($18.90). Add $5 for soup of the day and a juice or soft drink. Available until 3pm, excluding public holidays. October–December 2026 menu; service charge and GST apply.