Lunch deals

Chef's Western Table Weekday Lunch (Q4 2026)

S$9.90–18.90++

≈ S$11.87 nett

Weekday lunch mains: mushroom baked rice ($9.90), tuna melt with fries ($11.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), 200g sirloin with fries ($18.90). Add $5 for soup of the day and a juice or soft drink. Available until 3pm, excluding public holidays. October–December 2026 menu; service charge and GST apply.

Mon–Fri, LunchtimeNot on public holidays1 Oct – 31 Dec

View lunch menuSource: harrys.com.sg , harrys.com.sg

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