within 1.0 km of Marina Bay MRT
Weekday Lunch Special (Main + 2 Sides)
Mon–Fri · 11am–2:30pmexcl. PH
Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays.
Weekday Lunch Set Meal
Mon–Fri · 11am–2:30pm
Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.
Weekday Customisable Peranakan Lunch Set
Mon–Fri · Lunchtimeexcl. PH
Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.
2-Course Set Lunch
S$39–51++Mon–Sat · Lunchtime
Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
3-Course Set Lunch
S$47–59++Mon–Sat · Lunchtime
Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
Seasonal Set Lunch
Mon–Fri · Lunchtime
Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.
Weekday Korean Set Lunch
Mon–Fri · 11am–5pm
A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.
Weekday 4-Course Business Set Lunch
Mon–Fri · Lunchtime
Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.
3-Course Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Three courses: choice of vegetarian or chicken kebab, main curry with roti, naan or laccha paratha plus daily dal, rice and vegetable, and gulab jamun. Mutton +$2; prawn +$3.
Weekday Lunch Set
Tue–Thu · 12pm–2:30pm
Choose 2 courses for $40++ or 3 courses for $46++. Starters include burrata, Parma ham and calamari; mains include cacio e pepe, amatriciana and chicken scarpariello; dessert options include carrot cake and cherry berry crumble.
Loco Lunch Fiesta 3-Course Express Lunch
Mon–Sat · Lunchtime
Corn off the cob or Mexican street corn, followed by a hearty bowl, Loco salad, chicken burrito or two tacos, and two churros with chocolate sauce and coconut dulce de leche. $29++ per person. Salad protein adds $4–$6. Lunch Monday to Saturday; exact set-lunch hours not published.
Japanese Set Lunch
Mon–Fri · Lunchtime
Sets include salad, miso soup and dessert. Spicy salmon don or buffalo katsu $35; nori-crusted salmon $36; pork claypot $37; unagi claypot, salmon/ikura don or tempura don $42; chirashi $45; sushi or wagyu steak $48; hybrid $50; sashimi $52; wagyu/foie gras $55; High Roller wagyu don $99. Lunch service last order 2:15pm.
Weekday 3-Course Set Lunch
Mon–Fri · 11:30am–2pmexcl. PH
Soup of the day, bowl with rice/quinoa/greens and chicken, mushrooms, fish or Wagyu, passionfruit tres leches cake and soft drink/juice. Pastrami sandwich +$4; caramel flan +$4. Excludes public holidays and their eves.
Vivo Business Lunch
Mon–Fri · 11:30am–2:30pm
Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.
Weekday Lunch Buffet
Mon–Fri · Lunchtime
International buffet with seafood, sashimi and sushi, hot stations, carvery, local dishes and desserts. Adult $78++; child $39++.
Three-Course Set Lunch
Daily · 12pm–2pm
Three courses with choice of starter, main and dessert. Daily $68++; Sands LifeStyle members pay $58++ Monday–Friday excluding public holidays and their eves.
Set Lunch
Tue–Sat · Lunchtime
Japanese main, seasonal starter, soup, rice and pickles, plus dessert. Main choices range from salmon and tempura to sashimi and wagyu. Available Tuesday–Saturday.
October Weekday Two- or Three-Course Set Lunch
Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct
Two courses $45++ or three courses $55++. Choose beetroot salad or burrata, then pesto trofie, branzino or chicken Marsala; three courses add hazelnut chocolate cake or raspberry yoghurt sorbet. Available 5–30 October 2026, Monday–Friday 11:30am–3pm, excluding public holidays.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · 11:30am–2:30pm
Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–3pm
Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra. Last food order 14:30.