Latest lunch deals, just near you

Fri · Lunchtime

Five-course lunch menu, every Friday.

Tue–Sun · Lunchtime

Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Mon–Fri · 12pm–2pmexcl. PH

Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 11am–2:30pm

Starter and main from $31.90++; 3 courses from $39.90++. Choices include oysters, ceviche or soup; Angus steak frites, trout, scallop risotto or Iberico pork. Selected dishes carry $5 supplements. Last order 1:30pm.

Mon–Fri · 12pm–2:30pm

Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.

Tue–Fri · 12pm–2:30pmexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).

Tue–Fri · 12pm–3pm

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Tue–Fri · 11:45am–2:30pmexcl. PH

Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.

Wed–Fri · Lunchtimeexcl. PH

Two-course option $82++ or four-course option $168++; seasonal sample dishes, menu changes bi-weekly and is taken by the entire table; unavailable on public holidays.

Wed–Fri · Lunchtime

Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.

Mon–Fri · 11:30am–2:30pm

Choose one antipasti, one secondi and one dolci. Examples include burrata or soup, pasta or sea bass, and tiramisu, gelato or yogurt with strawberry. Menu also includes tartare, chicken, wagyu cheek and Iberico pork choices.

Mon–Sat · Lunchtime

Business lunch advertised with zero-gluten menu.

Tue–Fri · Lunchtime

Tuesday–Friday set lunch with entrée, main and dessert choices: two courses S$38++ or three courses S$44++. Steak entrée supplement applies; cheese plate supplement applies.

Fri, Sat · Lunchtime

Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.

Mon–Sat · Lunchtime

Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.

Mon–Fri · Lunchtime

Choose one dip, two kebabs, one mezze and one sweet. Add-ons include selected kebabs/mezzes, wine, and dessert; water is charged separately. Official menu states prices are subject to GST and 10% service charge.

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Tue–Sat · Lunchtime

Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.