Japanese
Ki Su
S$98++
≈ S$117.50 nettEW15Tanjong Pagar4 min walk310 m from Maxwell MRT
Ki Su Shoujin Omakase Lunch
Mon–Sat · Lunchtime
Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.
258 set lunches and lunch specials at 232 restaurants · last checked today
Ki Su Shoujin Omakase Lunch
Mon–Sat · Lunchtime
Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.
Royal Set Lunch
Mon–Fri · Lunchtime
Choose one dip, two kebabs, one mezze and one sweet. Add-ons include selected kebabs/mezzes, wine, and dessert; water is charged separately. Official menu states prices are subject to GST and 10% service charge.
Set Lunch (3-Course)
Mon–Sat · Lunchtime
Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.
Set Lunch / Degustation Set Lunch
Tue–Sat · Lunchtime
Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.
Weekday Lunch Break — Plato del Día
S$35++Mon–Fri · 12pm–3pmexcl. PH
Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.
Restaurant Week Autumn 2026 Set Lunch
S$38++Mon–Fri · LunchtimeUntil 31 Oct
Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.
Three-Course Set Lunch
Thu–Sat · Lunchtime
Three-course set lunch, starting from $42 per person.
Weekday Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.
Lunch Don Set
S$26–33++Daily · 12pm–2:30pmexcl. PH
Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.
Build-Your-Own 4-Handroll Lunch Set
S$28++Daily · 12pm–2:30pmexcl. PH
Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Five-course Cantonese lunch: dumplings, fish-maw soup, tofu, char-siew noodles and dessert. DiningCity Restaurant Week reservation required.
Lunch Set Menu
Mon–Fri · 12pm–2:30pm
Choose from rice-bowl sets such as chicken teriyaki, salmon mentaiko or bara chirashi. Every set includes miso soup, salad and signature cheesecake. Available daily.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
3-course BBQ set: corndog or crab cake; jerk chicken or smoked pork rib; chocolate lava cake or California cheesecake. S$38++ per guest. DiningCity Restaurant Week booking required; event-day card authorisation is $10 per person; 24-hour cancellation policy and 1.5-hour dining period.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose burrata salad or French onion soup; choose roasted chicken, steak frites (foie gras add-on +$9) or pan-seared halibut; finish with tiramisu or lemon tart. DiningCity Restaurant Week booking is required.
Five Years, Brief five-course lunch
Thu–Sat · Lunchtime
Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.
Italian Set Lunch
Mon–Fri · 12pm–2:30pm
Choose one appetizer, one main course and one dessert from the weekly set lunch menu.
Weekday Lunch Taco Plate
Mon–Fri · Lunchtime
Duck barbacoa, Kurobuta pork belly or butternut squash and kale taco plate ($34++); fish option $36++. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4++ add-on.
Weekday Lunch Buffet
Mon–Fri · 11:30am–3pm
Adult buffet includes seafood on ice with snow crab legs, mala scampi, oysters and half Boston lobster; wok-fried chilli crab; shabu shabu with collagen broth; roast beef, roasted gammon and desserts. Child ages 6–11: $29++.
Vivo Business Lunch
Mon–Fri · 11:30am–2:30pm
Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.