Set lunch deals near Prince Edward Road MRT

Mon–Sat · Lunchtime

Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.

Mon–Fri · 12pm–3pm

Two courses $45, three $52 or four $59. Choices include paneer, corn or mushroom starters; sea bass, chicken or cabbage mains; chicken or chickpea rice bowls; kulfi or sorbet. Steak supplement +$30. Monday to Friday, 12pm-3pm.

Thu–Sat · Lunchtime

Three-course set lunch, starting from $42 per person.

Mon–Fri · Lunchtime

Cold appetizer, salad, teppan appetizer, chicken or seafood ($29.90), Japanese pork ($39.90) or A4 wagyu ($49.90), okonomiyaki or yakisoba, and dessert. First drink $1 extra. Reservation required for lunch. Service charge and GST assumed; tax terms not stated.

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and black coffee or black tea. Steak costs S$32 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and a glass of red/white wine or selected draught beer. Steak costs S$40 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pmUntil 20 Nov

Three courses: soup or appetizer, main and dessert. Four-course option adds both soup and appetizer.

Mon–Fri · 11:30am–1:30pmexcl. PH

Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.

Mon–Fri · Lunchtime

Choose a stew, bibimbap or grilled beef, pork or chicken main with rice, Korean side dishes and a free drink. $14 per person; +$1 for the $15 Special DIY set with one small stew and one small BBQ main. Lunch set is for one person and cannot be shared. Korean juice upgrade +$1.

Mon–Fri · 12pm–2:30pm

Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.

Mon–Fri · Lunchtime

Full-size tonkotsu ramen ($14++) plus the $6++ lunch add-on: Akita Komachi rice, green tea and one side (3 gyoza, 2 fried chicken pieces, 3 salmon sashimi pieces, or chashu with sunny-side-up egg). Total from $20++; other ramen cost more. Half-portions are offered separately.

Mon–Fri · 11am–5pm

A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.

Tue–Fri · 11:45am–2:30pmexcl. PH

Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Mon–Fri · 12pm–3pmexcl. PH

Trio of house appetisers plus a main: veggie, bulgogi or beef-tartare bibimbap; grilled bulgogi/short ribs; or soup/stew bansang. Bansang includes rice and side dishes. Weekdays 12–3pm; appetisers excluded on PH and their eves. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–5pm

Crispy fried chicken with rice and Korean fishcake soup. Choose Original, Red, Black, Sriracha or Honey Golden. Available daily 11:30am–5pm at Telok Ayer.

Daily · 12pm–2:30pm

Lunch sets S$16.80–52.80 include miso soup, salad and signature cheesecake. Choices range from chicken teriyaki and rice bowls to premium wagyu/foie gras bowls and a skewer set. Available daily 12pm–2:30pm, including weekends and public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.