Set lunch deals on Amoy Street

Tue–Fri · 11:30am–2pm

Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.

Tue–Sat · Lunchtime

Dine-in bento includes side salad and miso soup. Plant-based chirashi $22, tofu curry $23, plant-based sushi $24, chicken katsu curry $29, fish collar $32, garlic gyu-don $39, and premium sashimi or sushi $60. Selected rice and protein upgrades cost extra.

Mon–Fri · 11:30am–2:30pm

Choose a starter, pasta or main, then dessert of the day. Base options include leek-potato velouté, surf clam salad or sambal ijo chicken; prawn, mushroom or butter-chicken pasta; sakura chicken, halibut or cauliflower. Selected starter/main supplements are $5–$8.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main, including cheese terrine, salmon tartare, burrata, cauliflower or seafood pâté, then charcoal chicken or paella (paella requires two diners). Dessert with coffee/tea +$6; prawn starter or beef +$10, Iberico pork +$7. Excludes public holidays.

Mon–Fri, Sun · Lunchtime

One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.

Mon–Fri · Lunchtimeexcl. PH

Bulgogi and soup combo $16 (beef +$1), tteok-galbi and soup $17, saba and soup $18, or steamed pork belly and soup $21. Bibimbap, BBQ or soup with a small seafood pancake from $16; dumplings or japchae +$2. Weekdays excluding public holidays. Lunch service last order 2pm.

Mon–Fri · 11:45am–1:45pm

$28 for starter and main, or main and dessert/coffee/tea; $34 or $44 for three courses with different choices. $28 mains include croque monsieur with fries, burrata linguine or half chicken with mash. Steak adds $8 to the $34 tier or $6 to $44; foie gras adds $4 to $44.

Mon–Fri · 11:30am–2:30pm

Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.

Mon–Fri · 11:30am–2:30pm

Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.

Mon–Sat · Lunchtime

Three sharing tapas, choice of main and roasted pineapple with coconut ice cream. Non-vegetarian and vegetarian menus both S$38++ per person. Main options include pork belly rice, snapper or burratina; vegetarian tortilla available. Basque burnt cheesecake +S$8.

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.

Wed–Fri · Lunchtimeexcl. PH

Two-course option $82++ or four-course option $168++; seasonal sample dishes, menu changes bi-weekly and is taken by the entire table; unavailable on public holidays.

Fri, Sat · Lunchtime

Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.

Mon–Fri · Lunchtime

Duck barbacoa, Kurobuta pork belly or butternut squash and kale taco plate ($34++); fish option $36++. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4++ add-on.