Weekday lunch deals, just near you

Mon–Fri · Lunchtime

Duck barbacoa, Kurobuta pork belly or butternut squash and kale taco plate ($34++); fish option $36++. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4++ add-on.

Mon–Fri · 11:30am–2:30pm

Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.

Mon–Fri · 11:30am–3pm

Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra. Last food order 14:30.

Mon–Fri · 11am–2:30pm

2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.

Mon–Fri · 11:30am–2:30pmexcl. PH

2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.

Mon–Fri · 11:30am–2:30pm

Starter (Momotaro cheese or hamachi crudo), main with hitsumabushi-style rice or chirashi don and chawanmushi, and vanilla pudding dessert. Price depends on the main: vegetable teppanyaki $55, unagi or koji chicken $65, up to wagyu short rib $95.

Mon–Fri · 12pm–3pmexcl. PH

Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.

Mon–Fri · 11am–3pm

Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.

Mon–Fri · 11:30am–2:30pm

Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Menu changes regularly with seasonal ingredients. Not available on public holidays or their eve.

Mon–Fri · 12pm–2:30pm

Choose from rice-bowl sets such as chicken teriyaki, salmon mentaiko or bara chirashi. Every set includes miso soup, salad and signature cheesecake. Available daily.

Daily · 12pm–2:30pmexcl. PH

Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Daily · 12pm–2:30pmexcl. PH

Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Mon–Fri · 11:30am–2:30pm

Choose one antipasti, one secondi and one dolci. Examples include burrata or soup, pasta or sea bass, and tiramisu, gelato or yogurt with strawberry. Menu also includes tartare, chicken, wagyu cheek and Iberico pork choices.

Mon–Sat · 12pm–2:30pm

3-course set lunch: house-made brioche with caramelised onion butter, starter (lobster bisque, king salmon tartare +$10 or spinach salad), main with free-flow garden salad and fries (Murray cod, Angus striploin or Wagyu striploin +$28), dessert (ice cream/sorbet or chocolate mousse +$8).

Mon–Fri · 11am–5pm

A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.

Mon–Fri · 12pm–2:30pm

Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.

Mon–Fri · 11am–2:30pm

Starter and main from $31.90++; 3 courses from $39.90++. Choices include oysters, ceviche or soup; Angus steak frites, trout, scallop risotto or Iberico pork. Selected dishes carry $5 supplements. Last order 1:30pm.

Mon–Fri · 12pm–2pmexcl. PH

Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a Pan-Asian menu. Examples include Massaman Thai curry, Spanish octopus, pork collar and seasonal starters and desserts.

Mon–Fri · 12pm–3pm

3-, 6- or 8-course neo-Indian omakase; from $49++ for 3 courses, with a fish or chicken main (lamb +$10++), $79++ for 6 courses, or $139++ for 8 courses. Last seating 14:00.