Nearby: Downtown MRT · Asia Square · Marina Bay Financial Centre · Amoy Street
within 500 m of Marina One
2-Course Set Lunch (Main + Soup of the Day)
Mon–Fri · 11am–2pm
Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.
Executive Set Lunch
Mon–Fri · 12pm–2:30pm
Choose from starters, mains and desserts: 2 courses for $48 or 3 courses for $58. Fish main +$9; Westholme wagyu main +$18, making the highest 3-course meal $76++.
Chef's Western Table Weekday Lunch (Q4 2026)
Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec
Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.
Weekday Japanese Lunch Sets
Mon–Fri · Lunchtime
Tamago mentai $15; saba, salmon sashimi or bara unagi $17; chicken karaage/teriyaki, tonkatsu, unajyu, tempura or ramen $19; chirashi $24, bara chirashi $26, assorted sashimi $28, negitoro ikura $38. Sets include miso soup, appetisers, chawanmushi, pickles and dessert; BBQ chicken ramen has only chawanmushi and pickles as sides.
Weekday Lunch Set (from 3pm)
Mon–Fri · Lunchtimeexcl. PH
Monday–Friday from 3pm; end time not stated. Choice of rice, noodles or claypot main plus xiao bai cai in oyster sauce, two crispy prawn rolls and warm/chilled homemade barley. $11.80–14.80++ total, calculated from $8.90–11.90 mains plus the $2.90 bundle. Dine-in only; excludes public holidays and their eves.
2-Course Set Lunch
S$39–51++
Mon–Sat · Lunchtime
Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
3-Course Set Lunch
S$47–59++
Mon–Sat · Lunchtime
Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
Seasonal Set Lunch
Mon–Fri · Lunchtime
Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.
Weekday Korean Set Lunch
Mon–Fri · 11am–5pm
A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.
Weekday 4-Course Business Set Lunch
Mon–Fri · Lunchtime
Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.