Nearby: Shenton Way MRT · Marina One · Marina Bay Financial Centre · Amoy Street
within 500 m of Asia Square
Weekday Haejangguk Lunch Set
Mon–Fri · 11am–3pm
Pork-bone soup with white rice and refillable banchan. Four choices: traditional, white, aged kimchi or boneless; from $15.80. Service charge and GST assumed; tax terms not stated.
Five Years, Brief five-course lunch
Thu–Sat · Lunchtime
Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose burrata salad or French onion soup; choose roasted chicken, steak frites (foie gras add-on +$9) or pan-seared halibut; finish with tiramisu or lemon tart. DiningCity Restaurant Week booking is required.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
3-course BBQ set: corndog or crab cake; jerk chicken or smoked pork rib; chocolate lava cake or California cheesecake. S$38++ per guest. DiningCity Restaurant Week booking required; event-day card authorisation is $10 per person; 24-hour cancellation policy and 1.5-hour dining period.
Lunch Set Menu
Daily · 12pm–2:30pm
Lunch sets S$16.80–52.80 include miso soup, salad and signature cheesecake. Choices range from chicken teriyaki and rice bowls to premium wagyu/foie gras bowls and a skewer set. Available daily 12pm–2:30pm, including weekends and public holidays. Service charge and GST assumed; tax terms not stated.
2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.
Chef's Western Table Weekday Lunch (Q4 2026)
Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec
Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.
Weekday Japanese Lunch Sets
Mon–Fri · Lunchtime
Tamago mentai $15; saba, salmon sashimi or bara unagi $17; chicken karaage/teriyaki, tonkatsu, unajyu, tempura or ramen $19; chirashi $24, bara chirashi $26, assorted sashimi $28, negitoro ikura $38. Sets include miso soup, appetisers, chawanmushi, pickles and dessert; BBQ chicken ramen has only chawanmushi and pickles as sides.
Weekday Lunch Set (from 3pm)
Mon–Fri · Lunchtimeexcl. PH
Monday–Friday from 3pm; end time not stated. Choice of rice, noodles or claypot main plus xiao bai cai in oyster sauce, two crispy prawn rolls and warm/chilled homemade barley. $11.80–14.80++ total, calculated from $8.90–11.90 mains plus the $2.90 bundle. Dine-in only; excludes public holidays and their eves.
Soup or Kalguksu Lunch Set
Mon–Fri · Lunchtime
Choose kalguksu (base S$22–28), samgyetang (base S$30–34) or cheongguk doenjang stew (base S$28), plus S$6 for assorted appetiser and homemade tofu ice cream. Full set S$28–40++ per person. Weekday lunch; walk-in queue only. Lunch last order 2:30pm.
Lunch Don Set
S$26–33++
Daily · 12pm–2:30pmexcl. PH
Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.
Build-Your-Own 4-Handroll Lunch Set
S$28++
Daily · 12pm–2:30pmexcl. PH
Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.
Weekday Set Lunch with Starter, Main and Drink
Mon–Fri · 11:30am–2pmexcl. PH
Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.
Set Lunch with Starter and Main
S$28–35++
Mon–Fri · Lunchtime
Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.
Chi-bap Set Lunch
Daily · 11:30am–5pm
Crispy fried chicken with rice and Korean fishcake soup. Choose Original, Red, Black, Sriracha or Honey Golden. Available daily 11:30am–5pm at Telok Ayer.
CBD Lunch Set
Tue–Fri · 11:30am–2pm
Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.
Set Lunch (3-Course)
Mon–Sat · Lunchtime
Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.
Dumpling and Egg Noodle Lunch Set
Mon–Fri, Sun · Lunchtime
One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.
Nigiri Sushi / Akebono / Asahi Lunch Courses
Mon–Fri · Lunchtime
Nigiri Sushi Course S$98++, Akebono S$148++ or Asahi S$248++. Each includes chawanmushi, cooked dish, nigiri sushi, soup and dessert; Akebono and Asahi add sashimi and appetisers. Lunch Monday–Friday.