Noodle main, appetiser and drink. Six noodle choices at $10.30; beef shank or beef combination adds $2.90. Daily at Bedok Mall, 3–5pm; first order after 3pm and last order before 5pm. Excludes public holidays. Dine-in prices before service charge and GST; takeaway adds GST only.
$38.80++ total for 2 diners: choice of meat/fish, vegetables, tofu/egg and dessert/appetiser, plus 2 rice and tea. Dine-in only; excludes eve of, in-lieu and public holidays. Selected duck lower part adds $3, subject to availability. No other promotions, discounts or membership privileges.
Set B $12.90++: tofu salad, beef soup noodle or handmade noodle with minced pork bean sauce, homemade drink. Set A $13.90++: tofu salad, Bao Gong pork ribs, braised Nanping noodle and homemade drink. Set C $16.90++: double-boiled chicken soup, vegetables and San Ren Xing fried rice. Dine-in; excludes public holidays; no other promotions.
Weekday Set Lunch for 2 Pax
S$29.90++
Mon–Fri · 11am–4:30pmexcl. PH
$29.90++ total for 2 diners: choose one egg dish, one vegetable dish and one meat/fish dish, with 2 bowls of steamed rice. Options include steamed egg with minced pork or Fu Yong omelette; garlic broccoli/spinach; sweet & sour pork, corn-shaped fish or Bao Gong pork ribs. Dine-in; excludes public holidays; while stocks last; no other promotions.
90-minute individual hotpot with soup, buffet ingredients, drinks, snacks and condiments. Pork/chicken $19.90++; beef/seafood $25.90++; wagyu $37.90++. Afternoon seating 2:31–4:30pm. Public holidays add $3 per person. Dine-in; everyone at a table chooses the same tier. Last order 20 minutes before session ends.
Weekday Early Bird Hotpot Buffet
S$20.90–38.90++
Mon–Fri · Lunchtimeexcl. PH
90-minute individual hotpot with soup, buffet ingredients, drinks, snacks and condiments. Pork/chicken $20.90++; beef/seafood $26.90++; wagyu $38.90++. First order before 11:45am; excludes public holidays. Dine-in; everyone at a table chooses the same tier. Last order 20 minutes before session ends.
Weekday All-You-Can-Eat Individual Hotpot Lunch
S$24.90–42.90++
Mon–Fri · 11:45am–2:30pm
90-minute hotpot buffet: one soup base, free-flow ingredients, drinks, snacks and condiments. Public adult lunch tiers: Pork/Chicken $24.90++, Beef/Seafood $30.90++, Wagyu $42.90++. All diners at one table must choose the same tier. Last order 20min before session ends; food wastage $10/100g. PH adds $3/person; PH lunch begins11am. Dine-in only.
Choose one main: Yangzhou Fried Rice or KL-style Hokkien Mee $8.90; seafood and pork bee hoon/hor fun $9.90; seafood mee goreng or egg fried rice with crispy pork chop $10.90; prawn, pork trotter or sliced beef mains $11.90. Optional +$2.90 for xiao bai cai, 2 crispy prawn rolls and barley. Dine-in only; excludes public holidays and their eves; while stocks last.