Set lunch deals near Changi Airport MRT

Mon–Fri · 12pm–3pm

Tomato soup, choice of pasta, pizza or mushroom risotto, and gelato. Burrata starter +$4, carbonara main +$5; Rocher, tiramisu or lemon dessert +$10. Complimentary two-hour T3 Carpark 3B parking requires $100 spend per bill/table.

Mon–Fri · 11:30am–5pmexcl. PH

Unlimited freshly cooked Thai dishes for 90 minutes, including Tom Yum, green curry, pandan chicken and mango salad. Mon-Fri 11:30am-5pm, dine-in at T3 public area. No minimum group size. Weekends and public holidays have different rates; reservations recommended.

Mon–Fri · 11am–4:30pmexcl. PH

For students: choice of main, including pasta, katsu curry baked rice, burgers or fish and chips, with one soft drink or soup of the day. From $8.80++ for one meal per student pass. Dine-in Mon–Fri 11am–4:30pm; excludes special occasions, PH and PH eves. No splitting bills or combining offers.

Mon–Fri · 11am–2pmexcl. PH

Order a selected main and choose one free side, sundae or drink. Regular pasta mains start at $13.90++. Dine-in Mon–Fri 11am–2pm. Excludes PH eves, PH and special occasions (Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days). No splitting bills or stacking most offers.

Mon–Fri · Lunchtimeexcl. PH

Adult lunch buffet with seafood on ice, roast meats, pizzas, pasta, Asian dishes and ice cream/gelato. 90-minute dining. Mon-Fri; dinner rates apply to seating from 4:30pm. Excludes PH/eves and special occasions/eves, when higher rates apply. Child aged 5 to below 12: $15++; one child below 5 free per paying adult.

Mon–Fri · Lunchtimeexcl. PH

Minimum 4 paying adults: total $120++ Mon-Thu or $128++ Fri ($30++/$32++ each). Unlimited Chinese dishes, soups, rice, noodles and desserts. Dine-in lunch at T2. Advance reservation required; quote promotion when booking and present it before ordering and payment. PH rates differ. Signature $5 add-ons unavailable at T2.

Mon–Fri · 11am–3:15pmexcl. PH

Weekday lunch sets from $16, with yakiniku, noodle, soup and rice sets listed up to $68. Dine-in Mon–Fri, 11am–3:15pm; not available on public holidays.

Mon–Fri · 11am–2:30pmexcl. PH

One-pax set with a main, side and drink from $9.90; upgrade options are available. Dine-in Mon–Fri, 11am–2:30pm at Jewel; excludes eves of public holidays, public holidays and public holidays-in-lieu, with other blackout dates possible.

Mon–Fri · 11am–4pmexcl. PH

Choose Yaki Beef ($9.90), Tori ($10.90), or Pork, Chicken or Fish ($12.90), each with iced lemon tea. Dine-in Mon–Fri 11am–4pm; excludes public holidays and their eves.

Mon–Fri · 11am–3:30pmexcl. PH

Three-course set (appetizer, main and dessert) from $25. Available only at Kiwami Jewel on weekdays, 11am to 3:30pm last order; not available weekends, eves of public holidays or public holidays.

Mon–Fri · 10am–3pmexcl. PH

Tuna poke with wasabi mayo or salmon poke with sriracha mayo, sushi rice and vegetables, with soup ($19); or tonkatsu and seafood tomato soup pasta ($22). Monday–Friday, 10am–3pm, excluding public holidays. Optional Treat Set +$5 adds iced tea and gelato.

Mon–Fri · 10am–3pmexcl. PH

Lunch main with iced Paradise tea or iced green tea and vanilla, chocolate or matcha gelato. $24 for tuna or salmon poke (also comes with soup); $27 for tonkatsu and seafood tomato soup pasta. Prices include the mandatory $5 Treat Set add-on. Excludes public holidays.

Mon–Fri · 11:30am–4:30pmexcl. PH

Lunch mains from Yangzhou fried rice or KL-style Hokkien mee ($8.90) to prawn bee hoon/hor fun, pork-trotter bee hoon or beef hor fun ($11.90). Add $2.90 for xiao bai cai, 2 crispy prawn rolls and barley. Dine-in Mon–Fri 11:30am–4:30pm; excludes public holidays and their eves.

Daily · Lunchtime

Solo lunch set: choose 1 starter (seaweed with mini shrimps or braised bamboo shoot) and 1 main (Fujian seafood lor mee, Heng Hwa bee hoon, cabbage rice or Mazu mee sua). Larger sharing sets available. Drinks add $1.80/person; extra wet tissues/table appetisers not included. Available daily at lunch while stocks last.

Mon–Fri · 11am–4:29pmexcl. PH

Two-person lunch set: choose a meat/fish, vegetable, tofu/egg and dessert or appetiser, plus 2 rice and tea. Non-member price $38.80++ total. Dine-in Mon–Fri 11am–4:29pm; excludes public holidays, their eves and in-lieu holidays. Duck lower-part requests add $3; other add-ons extra.

Mon–Fri · 11am–3pmexcl. PH

Main plus appetiser or dessert. Mains include barramundi, sous vide chicken supreme or honey glazed duck. Lobster bisque, salad or oyster starters; pudding or ice cream desserts. Scallop starter +$3, salmon main +$5, striploin main +$6; soft drink or juice +$3. Excludes eves of public holidays and public holidays.

Mon–Fri · 11am–3pmexcl. PH

Appetiser, main and dessert. Choose lobster bisque, garden salad or Sakoshi Bay oyster; barramundi, chicken supreme or duck breast; bread and butter pudding or ice cream. Scallop starter +$3, salmon main +$5, striploin main +$6; soft drink or juice +$3. Excludes eves of public holidays and public holidays.

Daily · 11am–5pm

Grilled chicken ricebowl with roasted sesame sauce, with a cup of regular coffee or tea. Available daily at lunch.

Mon–Fri · 11am–5pm

Day-specific main with garlic bread, day’s soup, day’s dessert and coffee or tea. Fish or chicken options $15.80 (Friday fish and chips $16.80); Monday-Thursday NZ striploin $18.80. Main and sauce change by weekday. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Main with garlic bread, day’s soup, single-scoop ice cream or day’s dessert, and coffee, tea, iced lemon tea or refreshing juice. Chicken mushroom Alfredo pasta $16.50; barramundi $25; trio $27.50; ribeye $29; T-bone $33.80. Jewel’s trio is served without flambé. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · Lunchtimeexcl. PH

Choice of fish and chips, pasta, chicken, white fish, salmon or combo, with a soft drink. Salad, seasonal vegetables and paella rice accompany choices except fish and chips/pasta. $10.95–18.95 depending on main and listed supplements; drink upgrades extra. Mon–Fri until 5pm, dine-in only; excludes public holidays.

Daily · 11am–3pm

Tempura platter with rice, miso soup and appetiser of the day. Vegetable set $17; chicken and vegetables $17.50; three prawns and vegetables $21; anago and seafood $28. Rice can be replaced with hot or cold soba or udon for +$3.50. Available daily at lunch.

Mon–Fri · Lunchtimeexcl. PH

One-person set: choice of an individual main and soup, from $13.90. Available on weekdays except public holidays. Selected mains add $1–$3 and premium soup +$2; maximum main-and-soup combination $18.90++.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person; minimum 2 diners. Choose a meat, vegetable and egg/tofu dish, with free-flow rice and Pu’er tea. Larger parties receive extra fish and chicken dishes as shown on the menu. Weekdays only, excluding public holidays. Optional upgrades and add-ons cost extra.